[Case Study of Super Hypochlorous Acid Water Generation Device] Hosoada Meat

Introduction of a second super hypochlorous acid generator! Here are examples of the expanded range of use.

The meat specialty restaurant "Niku no Hosoda," operated by a long-established business with over 100 years of history, has a food philosophy that is thoroughly committed to quality ingredients and hygiene. Twenty years ago, they introduced a super hypochlorous acid generation system for hygiene management. Recently, one unit was not enough, so they added a second unit, and they are also using super hypochlorous acid in their newly established ham processing facility. It is used for sterilizing cooking utensils, cleaning floors, and disinfecting and deodorizing airborne bacteria through space spraying, utilizing two types of super hypochlorous acid at different temperatures to remove grease. There are also sterilization and deodorization effects from space spraying. In terms of hygiene management, it can be used in various areas, leading to cost reductions. *For more details, please refer to the PDF document or feel free to contact us.

Sanitary fixturesSafety and consumables