The management of soaking time and the accuracy of water adjustment stabilize the rice! It has become easier and simpler to use than before!
At a conveyor sushi restaurant in Sanjo City, Niigata Prefecture, rice was being washed with a water pressure cleaning machine. There were differences in soaking and water adjustments depending on the person, and there were issues like rice breakage, which led to inconsistent cooking results. By introducing the "Rice Robot," the management of soaking time and the accuracy of water adjustments have stabilized the sushi rice. Additionally, the sushi rice robot has become easier to use than before, allowing for the production of consistent sushi rice. 【Case Study】 ■ Introduced Products: Rice Robot / Sushi Rice Robot ■ Model Numbers: KR902N, KR902NA-K, KS726N-JP ■ Background for Introduction: Labor shortage, quality improvement ■ Delivery Dates: January 2014, November 2017, March 2020 *For more details, please contact us via the [Ipros Urban Development Site] or [Special Site]. *If you are viewing the manufacturing, pharmaceuticals, and food technology site, we kindly ask you to download the catalog from the [Special Site].
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As "rice specialists," we provide a higher level of "deliciousness." Through rice, we contribute to the improvement of food culture by considering the future of kitchens and ensuring customer satisfaction.