For temperature and humidity management of powdered seasonings! By creating a clean environment in the packaging room with low temperature and low humidity, it contributes to quality maintenance and prevention of foreign matter contamination!
We would like to introduce examples of the use of our wet-type humidifier "Kasaba" with other food products. Powdered seasonings tend to absorb moisture and become solidified in high humidity environments. While it is possible to lower relative humidity by raising the air temperature, if this affects product quality, our product is suitable for low-temperature, low-humidity environments. Additionally, freeze-dried foods and other low-temperature dried products can easily deteriorate in quality if they absorb excess moisture during packaging, before opening. By creating a low-temperature, low-humidity, and clean environment in the packaging room with Kasaba air, we contribute to maintaining quality and preventing foreign matter contamination. *For more details, please refer to the related links or feel free to contact us.
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Tinet Japan's air conditioning solutions have been in operation since 1959. The Air System Division of the PE Business Headquarters, which is part of Tinet Japan Co., Ltd., was established in 1959 as the air conditioning division of Chugai Ro Co., Ltd. Since then, as a pioneer in industrial air conditioning, we have provided engineering that meets our customers' needs, with over 1,500 installations across a wide range of fields including manufacturers in steel, electronics, chemicals, food, pharmaceuticals, as well as hospitals and nursing facilities. Additionally, our systems have been implemented in various countries around the world, including the United States, South Korea, Brazil, and Russia, and have been recognized for their functionality over many years.