Towards the utilization of sodium hypochlorous acid aqueous solution! Introducing initiatives and reports through super sodium hypochlorite water.
This document is the 46th issue of "HSP NEWS" published by HSP Corporation in October 2021. About a year and a half has passed since the first wave of COVID-19 infections in the country, and the infection situation and the approach to virus control have changed significantly. This time, we focus on the recent characteristics of the novel coronavirus and efforts to utilize hypochlorous acid water solutions. We encourage you to read it. [Contents] ■ The repeatedly mutating coronavirus ■ Infection spread through aerosols ■ Towards the utilization of hypochlorous acid water solutions for space disinfection and virus removal ■ Conference information ■ Introduction of a spray bottle type that can be used without dilution *For more details, please refer to the PDF document or feel free to contact us.
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HSP has consistently focused on the weakly acidic hypochlorous acid water solution "Super Jiamizu" system for 20 years since its founding. Sodium hypochlorite, widely used in food and medical settings, is an excellent disinfectant, but by adjusting the pH to a weakly acidic level through proprietary technology, we have succeeded in enhancing its effectiveness and reducing negative impacts on people and the environment. Today, in the face of threats from resistant bacteria and new strains of viruses, the world is struggling to find solutions. "Super Jiamizu" is attracting attention not only in the food, medical, and welfare sectors but also from various other fields, with generating devices operating in over 600 facilities and businesses both domestically and internationally. We have specialized teams in sales, research and development, manufacturing, design and construction, and maintenance, and we strive to provide responsive support so that everyone can use Super Jiamizu with confidence.
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