A maturation cellar with a capacity to hold over 600 kilograms of meat has been delivered!
We would like to introduce a case where we supplied a wine cellar and aging room to PIZZAHOUSE, which has opened in Urasoe City, Okinawa Prefecture. The wine cellar and aging room both measure 2,500mm in width and 2,500mm in height. While not particularly large for a wine cellar, the double-opening doors allow for a storage capacity of over 300 bottles of wine, nearly double the usual amount. Before relocating, the establishment had been aging meat in a prefabricated aging room, and now focuses on a 28-day aging process in the New York style. We supplied an aging room-type cellar that can hold over 600 kilograms of meat. 【Case Details】 ■ Client: PIZZAHOUSE ■ Supplied Items: Wine Cellar, Aging Room *For more details, please refer to the PDF document or feel free to contact us.
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GMP Corporation is a company that custom manufactures storage units such as aging beef (pork) cellars, showcases, and wine cellars. Our originally developed dry aging cellars have already garnered many transactions as a safe and reliable domestic manufacturer. We handle a variety of storage units, including dry aging cellars, so please feel free to consult with us.
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