[Data] Sugar particle size distribution (particle diameter distribution) and particle shape
CAMSIZER
Solving the challenges of sorting. We propose a new measurement method to obtain highly reproducible and reliable results, along with examples of sugar measurement.
This document introduces the particle size distribution (particle diameter distribution) and particle shape of sugar. The standard method for measuring the particle size distribution of sugar is sieving in accordance with the ICUMSA Method GS2/9-37, and equivalent results have been obtained in round robin tests conducted across multiple laboratories. However, in practice, each laboratory follows slightly different procedures from the ICUMSA Method guidelines, resulting in significantly different particle size distributions measured by different labs, which is a concern. [Contents (excerpt)] - Sugar sieving - Systematic errors - Hardware-related issues - Human operational errors - Dynamic image analysis *For more details, please refer to the PDF document or feel free to contact us.
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**Features of CAMSIZER** - Wide measurement range - Excellent compatibility with ICUMSA-compliant sieving - Reliable detection of small amounts of "undersize" and "oversize" - Sample dispersion options: pneumatic dispersion, free fall, solution circulation - Short measurement time: approximately 3 minutes - High reproducibility - High resolution - Significantly reduces workload compared to sieving - The CAMSIZER P4 is equipped with an auto-sampler, further reducing the workload *For more details, please refer to the PDF document or feel free to contact us.*
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For more details, please refer to the PDF document or feel free to contact us.
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We are a comprehensive manufacturer of powder and particle property measurement equipment. As professionals in "powder and particles," we consistently provide leading technology and services in the industry.