[Data] Particle size distribution (particle diameter distribution) and particle shape of spray-dried particles.
CAMSIZER X2
The particle size distribution of spray-dried powder is very important because it affects solubility, processability, and flowability!
This document introduces the particle size distribution (particle diameter distribution) and particle shape of spray-dried particles. In spray drying, milk is first pasteurized at low temperatures, then transferred to a spray tower, where it is dispersed into hot air at approximately 200°C from the nozzle. The droplets quickly lose almost all of their remaining moisture, reducing the moisture content from 87.5% to 3%, resulting in a fine powder. [Contents] ■ Granulation by spray drying ■ Advantages of dynamic image analysis in powdered milk measurement ■ Measurement example 1: Powdered milk ■ Measurement example 2: Powdered cream ■ Summary *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
【Features of CAMSIZER X2】 ■ Measurement time: 2 to 3 minutes ■ Measurement range: 0.8μm - 8mm ■ Automatic measurement ■ Wet and dry measurement ■ Screening and high data consistency ■ High resolution ■ High sample throughput *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs![[Data] Particle size distribution (particle diameter distribution) and particle shape of spray-dried particles.](https://image.www.ipros.com/public/catalog/image/01/5e2/600276/IPROS88987920184394811838.jpeg?w=120&h=170)
Company information
We are a comprehensive manufacturer of powder and particle property measurement equipment. As professionals in "powder and particles," we consistently provide leading technology and services in the industry.