[Data] Particle size distribution (particle diameter distribution) and particle shape of food (powder, granules)
CAMSIZER X2
Proper particle dispersion is a significant challenge! There are numerous examples of measurement achievements in the food industry.
This document introduces the particle size distribution (particle diameter distribution) and particle shape of food (powder and granules). Food particles often agglomerate and may have oil content or stickiness, making proper particle dispersion a significant challenge. Air jet sieving and laser diffraction/scattering are commonly used measurement techniques, but there may be cases where measurement resolution, manpower, and sensitivity are insufficient. The 'CAMSIZER X2' is suitable for rapidly and accurately analyzing the particle size distribution and particle shape of crystalline, powdered, and granular foods. [Contents] ■ Applications ■ Example 1: Ground coffee beans ■ Example 2: Baby food (powdered milk, milk substitutes) ■ Measurement principle of CAMSIZER X2 ■ Features of CAMSIZER X2 *For more details, please refer to the PDF document or feel free to contact us.
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**Features of CAMSIZER X2** - Measurement time: Approximately 3 minutes - Simple operation in a short time - Wet measurement: Circulating solution (water, alcohol, organic solvents, saline, vegetable oil, etc.) - Dry measurement: Equivalent measurement by compressed air dispersion 0-460kPa, and free fall - High resolution - High sample throughput - Excellent reproducibility *For more details, please refer to the PDF document or feel free to contact us.*
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For more details, please refer to the PDF document or feel free to contact us.
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We are a comprehensive manufacturer of powder and particle property measurement equipment. As professionals in "powder and particles," we consistently provide leading technology and services in the industry.