Gently mix according to the dough; there is less friction during mixing, making it difficult for the kneading temperature to rise; it improves water absorption.
Gentle mixing according to the dough. Less friction during mixing makes it difficult for the kneading temperature to rise. Improves water absorption. By pulling and kneading the dough instead of beating it, a dough with elasticity and shine is created. Can mix in ingredients like fruit without crushing them.
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■Wide Range of Uses The mixing speed can be set to 9 levels, allowing for adjustments based on the dough's firmness and quantity. Even with low gluten content, you can achieve a cohesive dough. It can be used not only for brioche and panettone but also for mixing hamburger and dumpling fillings. ■3-Step Program and 9-Speed Settings The 3-step program automatically changes the rotation speed during mixing. You can choose from 9 speed levels (32 to 72). This allows for adjustments based on the dough's firmness and quantity, expanding its versatility. ■Ingredient Inlet The inlet makes it easy to add ingredients, and it can be folded away when not in use. ■Touch Panel Control Board It features a touch panel control board. You can set speed levels and register programs. ■Highly Visible Safety Guard It uses a polyethylene safety guard that minimizes dust dispersion and offers high visibility. ■Arm Adjustment According to Dough Quantity The arm length can be adjusted according to the amount of dough. Additionally, when the machine stops, the arm always halts at the top position, making it easier to remove the dough.
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