■User-friendly operation for anyone ■Easy vacuum packaging for everyone ■Adjust the depth with the included spacers according to the quantity, size, and type of ingredients
■User-friendly operation for everyone ■Easy vacuum packaging for anyone ■Adjust the depth with the included spacer according to the quantity, size, and type of ingredients ■Increased chamber capacity The height of the chamber has been raised, allowing for packing taller foods like block meat without losing their shape. ■Easy-to-read color screen for liquids The intuitive operation on the LCD color screen makes it easier to set up. ■Instructions and function explanations can also be checked on the LCD, providing reassurance for first-time users. ■Up to 12 program registrations are possible. Icon display makes it easier to identify. ■Consideration for maintenance since it's used daily ■Notification for oil change timing The oil change time is displayed on the LCD panel to notify you. ■Oil condition can also be visually checked You can visually inspect the oil through the inspection window on the side of the main unit. ■Industry's fastest* oil water drainage function Regular water drainage operation prevents pump oil degradation. The manufacturer's vacuum packaging machine starts water drainage with the push of a button. Moreover, it completes in approximately 6 minutes, the fastest in the industry. *According to manufacturer research
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■Easy-to-clean chamber bottom with a tapered structure The bottom surface of the chamber has a tapered structure, making it easy to clean. Additionally, in the event of overflow, the concave shape prevents spillage outside the machine. ●In case of overflow ■Soft release After creating a vacuum inside the chamber, slowly restoring the air pressure allows for gentle vacuum packaging of soft or easily deformable items. ●Vacuum packaging of tofu ■Vacuum repeat function When vacuum packaging liquids such as curry or stew, repeating the vacuum process reduces the risk of overflow inside the chamber. ●Vacuum packaging of white stew ■Equipped with "immersion mode" The freezing immersion method is a cooking technique that maintains the appearance and flavor of ingredients while achieving a softness that can be crushed beneath. It allows consumers to experience the joy of eating and has garnered attention from hospitals and welfare facilities. ●Flow of the freezing immersion method *The freezing immersion method is a patented technology invented by the Hiroshima Prefectural Research Institute for Food Industry Technology.
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