[Case Study of Meat Processing Plant] Weakly Acidic Hypochlorous Acid Water Solution Generation Device

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last updated：Feb 06, 2021

Official site

The weakly acidic hypochlorous acid aqueous solution generator "Kanfa Mixinova" is actively used in professional settings with strict hygiene management standards!

"Case Studies of Slaughterhouses and Meat Processing Plants Using Kampa Water" [Benefits and Points of Using Kampa Water] - The number of bacteria significantly decreased by sterilizing with Kampa water. - Sterilization can be performed without affecting the quality of the meat (such as discoloration). - In addition to sterilizing the meat itself, it can also be used for sterilizing tools that come into direct contact with the meat, such as knives, contributing to overall hygiene management. - The use of Kampa water greatly reduces slipperiness on the floor and odors within the processing plant as a secondary effect. - Using a large amount of Kampa water does not affect the microorganisms in the purification tank at all.

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basic information

【Specifications】＜GH Type＞ ■Rated: AC100-200V (50/60Hz) ■Power Consumption: 60W (during operation) ■Dimensions: W450×D450×H600(mm) ■Weight: 26kg (dry) ■Water Supply Specifications ・Water Supply Volume: 600 liters/hour (10 liters/min) or more ・Water Supply Pressure: 0.1–0.3Mpa ■Production Volume: 600–3,900 liters/hour (10–65 liters/min) ＜AP-T Type＞ ■Rated: AC100-200V (50/60Hz) ■Power Consumption: 60W (during operation) ■Dimensions: W450×D450×H600(mm) ■Weight: 26kg (dry) ■Water Supply Specifications ・Water Supply Volume: 300 liters/hour (5 liters/min) or more ・Water Supply Pressure: 0.1–0.3Mpa ■Production Volume: 300–2,400 liters/hour (5–40 liters/min)

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Applications/Examples of results

**Main Implementation Destinations** ■ Slaughterhouses Hokkaido Livestock Public Corporation, Chiba Prefecture Meat Public Corporation, Kanagawa Prefecture Meat Center, Nagano Prefecture Meat Public Corporation, Gifu Prefecture Livestock Public Corporation, Gifu City Meat Wholesale Market, Mie Prefecture Matsusaka Meat Public Corporation, Hida Meat Agricultural Cooperative Federation, Chuno Meat Business Cooperative, and others. ■ Meat Processing Itoham Yonekyu Holdings Inc., Arkland Maruha Meat Inc., Japan Best Meat Inc., Honke Hinai Chicken Co., Ltd., Nissin Gourmet Beef Co., Ltd., Global Big Farm Inc., Green Poultry Co., Ltd., and others.