For those who are about to tackle HACCP. Basic knowledge and key points for planning and execution are provided.
This document provides a clear explanation of HACCP, which will be mandatory starting in June 2021, aimed at those who manage and operate restaurants. It answers questions such as "What is HACCP?" and "Are there penalties?" and also introduces specific methods for implementing and operating hygiene management plans. This is recommended for those who are about to start working on hygiene management incorporating HACCP principles. If you have any questions about the content, please feel free to contact us. 【Contents】 ■ What is required with the mandatory implementation of HACCP ■ Why is HACCP necessary? ■ What should restaurants do first? ■ Key points for developing and implementing hygiene management plans *This document can be viewed via "PDF Download."
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In June 2020, the revised Food Sanitation Act was enacted, and from June 2021, small businesses and restaurants will be required to implement hygiene management based on the principles of HACCP.
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We have been selling chemicals and materials to pest control companies engaged in rodent extermination, cockroach extermination, termite extermination, and other services throughout Japan for 58 years since our establishment. *Please note that many of our products are specialized for pest control-related businesses. Depending on the product, we may refuse sales to individuals or those not related to the industry. Thank you for your understanding in advance. We are pleased to announce that our company has obtained the "SDGs Business Certification" issued by the Japan SDGs Association, a general incorporated association. Our efforts towards achieving five of the 17 goals promoted by the SDGs have earned us this certification. *For more details, please download the PDF or feel free to contact us.