A versatile type that accommodates various types of ceramics! High performance and durability have been proven.
The "Kōsei Charcoal Griller Smoked Series KA-G Type" is a versatile yakitori grill that accommodates a wide range of cooking methods including skewered, grilled, and fish cooking. From dynamic meat dishes to delicate Japanese cuisine, chefs can control the cooking process freely, providing a stable supply of "strong heat from a distance" for extended periods. It can use both charcoal and natural charcoal, and models with a safety device to prevent extinguishing are also available. 【Features】 ■ Versatile type ■ Numerous delivery records to famous hotels and inns ■ Accommodates a wide range of cooking methods including skewered, grilled, and fish cooking ■ Continuously provides stable "strong heat from a distance" for extended periods ■ High performance and durability have been proven *For more details, please refer to the PDF document or feel free to contact us.
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【Lineup】 ■KA-55G ■KA-75G ■KA-95G ■KA-115G ■KA-135G ■KA-155G ■KA-175G *For more details, please refer to the PDF document or feel free to contact us.
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Kosei Industrial Co., Ltd. independently developed ceramic charcoal in 1983. The unique commercial grill "Kosei Charcoal Griller" produces a finish that is remarkably similar to natural charcoal. Establishing its own unique world, the company has since captivated the discerning eyes of professional chefs with results that are indistinguishable from natural charcoal, alongside ongoing research and evolution in technology and materials. During this time, it obtained certification as "Approved Product" from the Japan Gas Appliance Inspection Association, and its safety, exceptional finish, and durability have been highly praised.