Infrared Moisture Meter 'FD-720' [Rental]

basic information

■Measurement Method: Heating Drying and Mass Measurement ■Measurement Targets: Powders, Liquids, Pastes, etc. ■Sample Mass: Maximum 120g / Arbitrary Mass Sampling Method ■Minimum Display Digit: Moisture Content 0.01% / 0.1% Switchable, Mass 0.001g ■Measurement Units: Moisture (Wet Base, Dry Base), Mass, Solids ■Reproducibility (Standard Deviation): 0.05% (Moisture Content) for 5g or more, 0.02% (Moisture Content) for 10g or more ■Measurement Modes: - Automatic Stop Mode - Time Stop Mode (1 to 240 minutes or continuous up to 12 hours) - Rapid Drying Mode (Automatic Stop or Time Stop selectable) - Slow Drying Mode (Automatic Stop or Time Stop selectable) - Step Drying Mode (5 Steps) - Predictive (Comparative) Measurement Mode ■Temperature Setting Range: 30 to 180°C (1°C Steps) ■Display Method: Backlit LCD (137×43mm) ■External Output: RS-232C Interface ■Measurement Condition Storage: 10 Types ■Data Memory: 100 Data ■Operating Temperature and Humidity Range: 5 to 40°C, Below 85% RH ■Heat Source: Medium-Wave Infrared Quartz Heater (200W x 2)

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Applications/Examples of results

■Power Supply: AC100–120/220–240V (50/60Hz) ■Power Consumption: Maximum 900W ■Dimensions and Weight: W220×H190×D415mm, 4.5kg ■Sample Dish: Made of SUS (Diameter 130mm, Depth 13mm) 【Applications】 ■Food-related items such as grains, starch, flour, dried noodles, brewing products, seafood, processed fish products, processed meat products, seasonings, confectionery, dairy products, dried foods, and vegetable oils. Industrial products such as chemicals, ore sand, coke, glass materials, cement, chemical fertilizers, paper, pulp, and various fibers can also be measured. 【Measurable Items】 - Items that do not cause dangerous chemical reactions when heated. - Items that evaporate moisture or the components to be measured when heated and dry out. ■Samples with various symptoms can be measured. Only moisture is evaporated through heating. Most items can be measured as long as they do not cause dangerous chemical reactions.