[A Must-See for the Food Service Industry] Commercial Use Tsuyu and Dashi Extraction Machine 'Tsuyu Dashi Masu'

Making broth with a stockpot is no longer necessary. You can extract just the amount of broth you need in three minutes from the ingredients you usually use, eliminating any variation in flavor!

The "Tsuyu/Dashi Machine" is a commercial automatic tsuyu and dashi machine designed for space-saving efficiency in the kitchen. The labor-intensive dashi extraction process is easily achieved through patented "stirring extraction" and automatic injection of the tare, allowing for the artisan-quality dashi flavor to be realized effortlessly. There is no waste of ingredients, and you can quickly produce freshly ground, piping hot tsuyu of consistent quality at any time. 【Benefits of Use】 ● Eliminates the risk of over-reduction and taste variation by staff ● Improves kitchen environment by reducing heat and steam ● No more early morning preparations! It can be ready in just three minutes from ingredient input ● You can make only the necessary amount, preventing waste of ingredient costs 【Features】 ■ Easy operation with a touch panel ■ Automatic from dashi extraction to bowl filling with one touch ■ Space-saving design ■ Electrical capacity is single-phase 200V ■ Patent No. 4010421 *Video available at the URL below! *For more details, please refer to the PDF document or feel free to contact us.

Other store equipment and supplies