By using the M2468F-441 series, it is easy to determine the timing for oil changes.
High concentrations of old cooking oil and frying oil can quickly accumulate harmful substances such as acrylamide, which may then infiltrate fried foods. At the same time, the food loses its flavor and crispness. By using the cooking oil and frying oil measurement device M2468F-441 series, it becomes easy to determine the timing for oil replacement. The use of fresh oil contributes to consistently maintaining high food quality.
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Measurement Range Oil: 0% to 40% TPM*1 (Oil Temperature +50℃ to +200℃ / +122ºF to +392ºF) Temperature: +50℃ to +200℃ (+122ºF to +392ºF) Accuracy Oil: Typically ± 2% Temperature: ± 1℃ Resolution Oil: 0.50% Temperature: 0.1℃
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Applications/Examples of results
●Accurate determination of frying oil replacement timing ●Direct measurement of hot oil inside the fryer ●Restaurants/cafeterias, etc. ●Prevention of health risks from old oil ●Quick and reliable measurements on-site ●Can set the optimal oil condition for frying ●Accurate measurement of frying oil quality ●Measurement of polar compound content: 0-40% ●Measurement temperature range: up to 200°C ●Alarm display for oil replacement threshold (red/yellow/green) ●Select oil type with four buttons
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