[Case Study in Food Factory] Food Poisoning Prevention, Sanitation Management, Odor Control

Surely deodorizes the odors of food factories. Used in rice cooking lines, rapid freezers, prehab refrigerators, and commercial air conditioners.

Here is a customer case study from a food factory. Operating a food factory requires measures against food poisoning, hygiene management, and odor control. Simply cleaning is not enough to eliminate invisible bacteria. Especially during the upcoming rainy season and summer, concerns about mold and food poisoning arise. While we thoroughly clean every day, the challenge lies in dealing with invisible bacteria. Every year, we have been anxious about the possibility of food poisoning during the rainy season and summer, but after hearing that an acquaintance's food factory has introduced ozone and maintains an almost sterile environment, we realized the effectiveness of ozone and decided to implement it this time. The areas where ozone is primarily used include: 1. Inside the food factory, 2. Rice cooking line, 3. Rapid freezer, 4. Prefabricated refrigerator, 5. Commercial air conditioning. [Effects after the introduction of the ozone generator] - The smell of bran is eliminated during washing and cooking rice on the rice cooking line. - There is no mold odor in the rapid freezer and prefabricated refrigerator. - The commercial air conditioning smells as fresh as new. *For more details, please refer to the PDF document or feel free to contact us.

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