Examples of 'odor' countermeasures for banquet halls, kitchens, and shuttle buses: tobacco smell, food smell

Easy to carry even for female staff! All the smells of tobacco, alcohol, and food after the party are completely eliminated.

We would like to introduce a customer case of the ozone generator "Ozone Cluster 1400" at an eel restaurant in Mie Prefecture. Previously, the restaurant used alcohol spray and disinfectant bleach for sanitizing the interior. However, after a surge in norovirus, which cannot be eliminated by alcohol, they considered introducing a machine that sprays hypochlorous acid but decided against it due to cost and effectiveness concerns. In the meantime, they heard that "ozone is more effective than chlorine" and introduced a large ozone generator for sanitizing the kitchen. However, the ozone generator they previously used was large and weighed about 30 kg, making it cumbersome for even an adult male to carry. They were looking for a machine that could generate a large amount of ozone, was easy to transport, and could handle both gaseous ozone and ozone water when they learned about the Ozone Cluster 1400 and decided to implement it. **Effects After Implementation** - The smell of tobacco, alcohol, and food completely disappears after parties. - The entire kitchen is deodorized and sanitized after employees leave. - Deodorization of sweat and body odors from customers that cling to the interior of the shuttle bus. *For more details, please refer to the PDF document or feel free to contact us.*

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