[Presentation of Materials] Introduction of simple, rapid, and accurate measurement examples of nutritional components!

What is near-infrared analysis? An explanation of the basic knowledge. The inevitable obligation for nutritional labeling. What are the analysis methods for processed foods using convenient near-infrared analysis devices?

The Food Labeling Act came into effect on April 1, 2015, mandating nutritional labeling for all processed foods and additives that are pre-packaged for consumers. Unlike the previous law, which required the use of hazardous reagents and involved labor-intensive measurements that demanded skilled techniques, near-infrared analysis equipment allows for rapid and simple measurements. This document provides basic knowledge on "What is near-infrared analysis?" and presents case studies of nutritional component analysis for bento, bread, side dishes, and other food items using near-infrared analysis equipment. [Contents] ■ The obligation of nutritional component labeling due to the implementation of the Food Labeling Act ■ What is near-infrared analysis? ■ Introduction of food sample analysis case studies using near-infrared analysis equipment *For more details, please contact us or download the PDF.

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