[Case Study Presentation] For food poisoning and virus countermeasures! Electrolyzed water handwashing device
A simple-to-install disinfectant water handwashing device that protects against norovirus and influenza infections. *Electrolyzed water designated as a food additive by the Ministry of Health, Labour and Welfare.
This is an electrolysis water (hypochlorous acid water) generation device for infection prevention measures such as preventing food poisoning from influenza virus, norovirus, O-157, etc. Electrolyzed hypochlorous acid water is designated as a food additive by the Ministry of Health, Labour and Welfare and is harmless to the human body. Hypochlorous acid water is effective for "hand washing," "gargling," "spraying indoors," and "wiping with cloths," etc. 【It can be used in the following places】 ◆ For hand washing and gargling in hospitals and nursing care facilities ◆ In places where people gather, such as schools, kindergartens, and cultural centers ◆ In food handling areas like the backyards of supermarkets (can be used on food ingredients) ◆ In places like restaurant kitchens and food service centers (can be used on dishes and food ingredients) ◆ In factories, etc. *For more details, please download the catalog or feel free to contact us.
Inquire About This Product
basic information
Regarding hypochlorous acid water, there is no risk of harming human health, so it is acceptable to designate it as a food additive (Minister of Health, Labour and Welfare, Chikara Sakaguchi, to Chairman of the Pharmaceutical Affairs and Food Sanitation Council, Mitsuru Uchiyama, Report No. 0327004, March 27, 2002).
Price range
Delivery Time
Applications/Examples of results
Kindergarten, nursing facility, kitchen facility, daycare center, dental clinic.
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Company information
Japan Eco Systems Co., Ltd. is a professional company specializing in environmental hygiene within facilities. We ensure that bacteria and viruses are neither brought into nor taken out of the facilities. Japan Eco Systems Co., Ltd. prioritizes the establishment of environmental hygiene in facilities such as elderly welfare facilities, elderly health facilities, nursing homes, hospitals, daycare centers, kindergartens, schools, food service kitchens, and restaurant kitchens, while also focusing on the utilization of natural energy. We are developing our business centered around environmental hygiene management equipment, including electrolysis water (hypochlorous acid water) generation devices, electrolysis hypochlorous acid water spraying devices for influenza prevention, and air sterilization and deodorization devices, to prevent infections such as influenza virus, norovirus, and food poisoning caused by O-157. *In February 2012, we obtained the Cleanliness Manager (Environmental Hygiene Manager) certification from the Japan Cleanliness and Sanitation Association.
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