A kiln specialized in Western-style sweets, capable of handling various baked goods!
"RayCa" is an oven specifically designed for pastries that combines functionality and comfort, allowing for the delicate baking of Genoise and sheets. It achieves a perfect finish for macarons, dacquoise, and cookies without any loss. Castella can also be baked comfortably and evenly. 【Features】 ■ Simple and timeless design ■ High-end feel that enhances the brand image of the shop ■ Even top heat ■ High airtightness ■ Floor plate with far-infrared heat-retaining plate, etc. *For more details, please download the PDF or contact us.
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basic information
【Lineup】 ■KOR6022 ・Number of baking trays: 2 trays × 2 levels = 4 trays ■KOR6023 ・Number of baking trays: 2 trays × 3 levels = 6 trays ■KOR6042 ・Number of baking trays: 4 trays × 2 levels = 8 trays ■KOR6042W ・Number of baking trays: 4 trays × 2 levels = 8 trays ■KOR6043 ・Number of baking trays: 4 trays × 3 levels = 12 trays ■KOR6043W ・Number of baking trays: 4 trays × 3 levels = 12 trays *For more details, please download the PDF or contact us.
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Kotobuki Baking Machine Co., Ltd. manufactures and sells a wide range of bakery and confectionery machinery and equipment. For those considering starting their own bakery or pastry shop, we provide total support for everything from business planning and logo design to store design and construction, as well as machine delivery. Please feel free to contact us with any requests.