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last updated:Nov 30, 2017

エイチ・エス・ピー
エイチ・エス・ピー
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This is a newsletter published by HSP once every three months. It mainly provides information on the introduction of super hypochlorous acid water, as well as information on bacteria and odors.

In issue 30 of HSP News, we featured O157, which has been prevalent this year. O157 is a terrifying foodborne pathogen with high infectivity, but it is also a bacterium that can be prevented through proper food management and hygiene practices. We summarized the key points for preventing O157, as well as identifying potential sources of infection and those that are not. *For more details, please refer to the catalog or feel free to contact us.*

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HSP News

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HSP News Back issues are available from issue 3. If you have a specific issue in mind, please feel free to contact us.

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Model number overview
No. 30 Frequent occurrences nationwide! How to prevent food poisoning from enterotoxigenic E. coli O157!
No. 29 [Case Study] Chitose Friendship Association - Creating a safe and secure space for children at the daycare center.
No. 28 Finally mandatory HACCP?! The role of super hypochlorous acid in the food sector.
No. 27 [Customer Introduction] Super hypochlorous acid in such places! Active in one of Tokyo's leading clubs!
No. 26 Thanks to everyone for 20 years - HSP celebrates its 20th anniversary!
No. 25 Prevent odors and bacteria even when drying indoors! Recommendations for washing with super hypochlorous acid.
No. 24 [Case Study] Super hypochlorous acid system introduced at Takahashi Clinic.
No. 23 Very popular among mothers! Introduced "super hypochlorous acid" at a parent-child event.
No. 22 Are humidifiers full of bacteria in winter? Safe humidification with disinfecting and deodorizing super hypochlorous acid.
No. 21 Season of odors and germs - Super hypochlorous acid is a big help in households with small children.
No. 20 [Case Study] Yamagata School Lunch Center - Providing safe and secure school lunches.
No. 19 Helping with disinfection and deodorization - Initiatives of the Okayama Ostomy Association.
No. 18 Ravaging West Africa! What is Ebola hemorrhagic fever!
No. 17 The U.S. brand of super hypochlorous acid obtains EPA approval as an environmental disinfectant.
No. 16 [Case Study] Kagoshima Animal Protection Center.
No. 15 Let's all work together! "Cough etiquette" to protect ourselves from influenza.
No. 14 Summer is here! Defeat unpleasant odors with super hypochlorous acid!
No. 13 [Case Study] Creating a safe environment for both users and staff - Earth Co., Ltd.
No. 12 Beware of the new mutant norovirus! Large-scale infections are spreading!
No. 11 [Case Study] Nara Central Hospital.
No. 10 Animal testing facilities - Why super hypochlorous acid in places where animals are kept?
No. 9 Are children in danger?! Beware of winter viruses!!
No. 8 Yamagata University Faculty of Humanities Disaster Recovery Support Student Project.
No. 7 Beware of raw meat? What is food poisoning bacteria O111?
No. 6 We want you to know more about super hypochlorous acid!!
No. 5 Multidrug-resistant bacteria - Can't be prevented by antibiotics alone anymore!
No. 4 Introducing a new product - Super hypochlorous acid generator Sterilevo.
No. 3 [Case Study] Tama General Medical Center.

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HSP News Issue 29

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HSP News Issue 30

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HSP News Issue 31

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HSP News Issue 32

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HSP News Issue 34

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HSP News Issue 33

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HSP News Issue 35

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HSP NEWS Issue 28

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HSP News Issue 38

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エイチ・エス・ピー

エイチ・エス・ピー

Water supply and drainage construction business

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HSP has consistently focused on the weakly acidic hypochlorous acid water solution "Super Jiamizu" system for 20 years since its founding. Sodium hypochlorite, widely used in food and medical settings, is an excellent disinfectant, but by adjusting the pH to a weakly acidic level through proprietary technology, we have succeeded in enhancing its effectiveness and reducing negative impacts on people and the environment. Today, in the face of threats from resistant bacteria and new strains of viruses, the world is struggling to find solutions. "Super Jiamizu" is attracting attention not only in the food, medical, and welfare sectors but also from various other fields, with generating devices operating in over 600 facilities and businesses both domestically and internationally. We have specialized teams in sales, research and development, manufacturing, design and construction, and maintenance, and we strive to provide responsive support so that everyone can use Super Jiamizu with confidence.

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