[Odor Control Case Study] Measures for Indoor Exhaust Odor During Garlic Preparation

Introduction of odor control delivery results for industrial factories.

Kyousei Air Tech Co., Ltd. proposes odor control measures that satisfy our customers, assisting consistently from investigation and measurement to the design, manufacturing, and installation of deodorization equipment. Our company, which has tackled odor control for various factories, will introduce some case studies. 【Indoor Exhaust Odor Control During Garlic Processing】 ■Background A garlic seasoning processing factory was built, and during production, the indoor environment was filled with a strong garlic-like pungent odor, prompting the consideration of new ventilation equipment. There was a request to take into account the impact of odors on the outside. The target odor was a garlic-based complex sulfur odor (a strong odor that stings the nose), and a preliminary demo test was conducted to verify how much odor reduction was possible. From the results of the preliminary verification test, we calculated an odor removal efficiency of over 80% using the Hybrid Scrubber Type W. *If you are interested in the details of the measures taken, please download and view the case study collection from the link below.

Environmental Surveyothers