A list of magazine articles related to "weakly acidic hypochlorous acid aqueous solution."
This document is a list of papers regarding "weakly acidic hypochlorous acid aqueous solution." In this document, we have lined up papers related to the washing and sterilization tests of Chinese cabbage, assuming the use of "weakly acidic hypochlorous acid aqueous solution" in the pickling production line. 【List of Papers (Excerpt)】 ■ Examination of the usability of weakly acidic hypochlorous acid aqueous solution in sprout cultivation ■ Application of weakly acidic hypochlorous acid aqueous solution for sterilization of Chinese cabbage ■ Inactivation effect of weakly acidic hypochlorous acid aqueous solution on cedar pollen allergen Cryj1 ■ Sterilization effect of weakly acidic hypochlorous acid aqueous solution on various spores ■ Removal effect of formaldehyde gas from the environment using hypochlorous acid water and its utilization, etc. *The downloadable content is the "list of papers." If you would like the publication data, please feel free to contact us.
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**Paper Content (Excerpt)** "Application of Weakly Acidic Hypochlorous Acid Aqueous Solution for Sterilization of Chinese Cabbage" ■ Authors: Tomoko Ono, Koji Yamashita, Toshio Sato ■ Published in: Journal of the Society for Antibacterial and Antifungal Agents vol.42 No.6 2014 ■ Content: ◎ Experimental Methods ・Preparation of hypochlorous acid aqueous solution ・Measurement of viable bacterial count attached to Chinese cabbage ・Sterilization test of Chinese cabbage using weakly acidic hypochlorous acid aqueous solution ・Amount of chloroform produced when sterilized with weakly acidic hypochlorous acid aqueous solution ◎ Results ・Viable bacterial count attached to Chinese cabbage ・Sterilization test of Chinese cabbage using weakly acidic hypochlorous acid aqueous solution ・Amount of chloroform produced when sterilized with weakly acidic hypochlorous acid aqueous solution ◎ Discussion ◎ Conclusion *The downloadable content will be a "list of papers." If you would like the publication data, please feel free to contact us.*
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*The downloadable content will be a "list of papers." If you would like the publication journal data, please feel free to contact us.*
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HSP has consistently focused on the weakly acidic hypochlorous acid water solution "Super Jiamizu" system for 20 years since its founding. Sodium hypochlorite, widely used in food and medical settings, is an excellent disinfectant, but by adjusting the pH to a weakly acidic level through proprietary technology, we have succeeded in enhancing its effectiveness and reducing negative impacts on people and the environment. Today, in the face of threats from resistant bacteria and new strains of viruses, the world is struggling to find solutions. "Super Jiamizu" is attracting attention not only in the food, medical, and welfare sectors but also from various other fields, with generating devices operating in over 600 facilities and businesses both domestically and internationally. We have specialized teams in sales, research and development, manufacturing, design and construction, and maintenance, and we strive to provide responsive support so that everyone can use Super Jiamizu with confidence.