What I want you to discard is the conventional wisdom of food waste disposal machines up to now. Sink Pia will change the way commercial food waste is processed.
【Product PR】 Until now, composting machines required the removal of processed waste, but since organic waste decomposes into liquid within about 24 hours, there is no need to remove residues in principle. As long as the processing capacity is not exceeded, additional organic waste can be added. In the processing tank, microorganisms specifically designed for composting machines inhabit the microbial carrier at a high density, and appropriate stirring improves the decomposition efficiency, allowing for a compact design of the device. There is also minimal odor, enabling indoor installation, which was previously difficult without deodorization and exhaust duct facilities. Additionally, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device can be significantly reduced. The ability to self-process organic waste on-site also greatly contributes to CO2 reduction. The processing method of Sink Pia can be reported as fermentation in the implementation amount of the periodic report based on the Food Recycling Law.
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basic information
The stainless steel casing, which does not fall short of the rare kitchen equipment as a food waste processor, achieves a beauty and cleanliness that changes the preconceived notion of a food waste processor. Microorganisms that efficiently biodegrade food waste, known as "Sinkzyme," are housed in a microbial house. There are four types of microbial houses: Biostar, Klager, BCN Plus, and Bio Carrier Plastic, which can be used in combination depending on the input materials. Compared to traditional wood chips and rice husks, the habitat for microorganisms has significantly increased. By efficiently biodegrading, transportation costs for food waste can be reduced compared to incineration, contributing to low costs and CO2 reduction. It is easy for anyone to use, and since it can be installed indoors, work efficiency is improved by placing it in areas like the cleaning room next to the kitchen. If the daily amount is adhered to, multiple inputs can be made, and by using a small bucket to input food waste, the burden on-site is alleviated. (Large machines can also be loaded with options like a lift.)
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Applications/Examples of results
Sinkpia, which boasts a track record of implementation across Japan from Hokkaido to Okinawa, has been adopted by a wide range of businesses and facilities, including private households, restaurants, convenience stores, supermarkets, school lunch centers, roadside stations, service areas, food factories, employee cafeterias, hotels, hospitals, nursing facilities, wedding venues, ferry interiors, schools, and daycare centers. Our implementation results are also featured in our catalog and at exhibitions.
Detailed information
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Many customers express concerns about the size of commercial food waste processors and whether they will fit in their designated space, but with the Sink Pia food waste processor, you don't have to worry. We will propose a food waste processor tailored to your specific usage needs.
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Company information
This is a food waste processor that uses the power of microorganisms to biodegrade food waste into moisture and CO2. It can process food waste on-site without the need for transportation or incineration. Unlike previous food waste processors that required the removal of processed material, this device biodegrades food waste into liquid within approximately 24 hours, eliminating the need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for the food waste processor inhabit the microbial carrier at high density within the processing tank, and appropriate stirring enhances biodegradation efficiency, allowing for a compact device design. With minimal odor, it enables indoor installation, which was previously difficult without deodorization and exhaust duct facilities. Additionally, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device is significantly reduced. By enabling on-site self-processing of food waste, it also contributes greatly to CO2 reduction. The product lineup includes commercial types ranging from 20kg to over 1,000kg. ◆ SINKPIA Video http://www.youtube.com/user/sinkpiajapan