"Processing food waste on-site without transporting or burning it" is a commercial food waste processor that decomposes using the power of microorganisms.
【Product PR】 Until now, food waste disposal machines required the removal of processed material, but since food waste decomposes into liquid within approximately 24 hours, there is no need to remove residue in principle. You can continue to add food waste as long as it does not exceed the processing capacity. Specialized microorganisms for food waste disposal densely inhabit the microbial carrier within the processing tank, and appropriate stirring enhances the biodegradation efficiency, allowing for a compact device design. Additionally, there is minimal odor, enabling indoor installation, which was previously difficult without deodorization and exhaust duct facilities. Furthermore, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device can be significantly reduced. The ability to self-process food waste on-site greatly contributes to CO2 reduction. The processing method of Sink Pia can be reported as fermentation in the implementation amount of the periodic report based on the Food Recycling Law.
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basic information
The stainless steel casing, which does not fall short of the rare kitchen equipment as a food waste processor, achieves a beauty and cleanliness that changes the preconceived notion of a food waste processor. It houses microorganisms called "Sinkzyme" that efficiently biodegrade food waste. There are four types of microorganism houses: Biostar, Clagel, BCN Plus, and Bio Carrier Plastic, which can be combined based on the input materials. Compared to traditional wood chips and rice husks, the presence of microorganisms has significantly increased. By efficiently biodegrading, it also reduces transportation costs of food waste compared to incineration, contributing to low costs and CO2 reduction. It is easy for anyone to use and can be installed indoors, improving work efficiency by placing it in areas like the cleaning room next to the kitchen. By adhering to daily limits, multiple inputs can be made, and by using a small bucket to add food waste, the burden on-site has been reduced. (Large machines can also accept inputs via options like lifts.)
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Applications/Examples of results
Sinkpia, which boasts a track record of implementation across Japan from Hokkaido to Okinawa, has been adopted by a wide range of businesses and facilities, including private households, restaurants, convenience stores, supermarkets, school lunch centers, roadside stations, service areas, food factories, employee cafeterias, hotels, hospitals, nursing facilities, wedding venues, ferry interiors, schools, and daycare centers. Our implementation results are also showcased in our catalog and at exhibitions.
Detailed information
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Many customers express concerns about the size of commercial food waste processors and whether they will fit in the available space, but with the Sink Pia food waste processor, you don't have to worry. We will propose a food waste processor tailored to your specific usage needs.
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Company information
This is a food waste processor that uses the power of microorganisms to biodegrade food waste into moisture and CO2. It can process food waste on-site without the need for transportation or incineration. Unlike previous food waste processors that required the removal of processed material, this device biodegrades food waste into liquid within approximately 24 hours, eliminating the need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for the food waste processor inhabit the microbial carrier at high density within the processing tank, and appropriate stirring enhances biodegradation efficiency, allowing for a compact device design. With minimal odor, it enables indoor installation, which was previously difficult without deodorization and exhaust duct facilities. Additionally, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device is significantly reduced. By enabling on-site self-processing of food waste, it also contributes greatly to CO2 reduction. The product lineup includes commercial types ranging from 20kg to over 1,000kg. ◆ SINKPIA Video http://www.youtube.com/user/sinkpiajapan