This is a comprehensive catalog of filtration machines that consistently employ stable filtration capabilities and high-performance filters.
This is the "Edible Oil Filtration Equipment Comprehensive Catalog" from Komatsu Seisakusho, a specialist in oil maintenance. Komatsu Seisakusho conducts its business activities with the aim of enabling customers to "produce higher quality fried products, keep oil in a clean state for as long as possible, and maximize profits." This catalog features various filtration machines designed for long life, compact design, and a rich lineup to cater to various fields. [Featured Products] - Edible Oil Filtration Equipment - AV Down Filtration Equipment - Soy Sauce and Sauce Filtration Equipment - Continuous Filtration Equipment for Heat Exchange Fryers - Options For more details, please contact us or download the catalog.
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【Contents】 ○ Company Overview and History ○ Necessity of Filtration Machines – Integrated Cost Reduction ○ High-Performance Filters – Adoption of Komatsu Filco Pad ○ Deacidification and Decolorization Powder – AV Down (Uses Safe and Harmless Food Additives) ○ Case Studies – Voices from Users ○ Product Introduction → Edible Oil Filtration Machines → AV Down Filtration Machines → Filtration Machines for Soy Sauce and Sauces → Continuous Filtration Machines for Heat Exchange Fryers → Options ● For more details, please contact us or download the catalog.
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Komatsu Manufacturing Co., Ltd. has been dedicated to the creation of filtration systems since its founding. Ultimately, we believe that the ideal filtration system is one that is easy to use, minimizes oil loss, and consistently provides stable products to our customers. With a spirit of kindness and consideration, we stand between the industry and consumers, wishing for delicious fried foods made with clean oil, as well as health and happiness. As a company that is loved and appreciated, we aim to further innovate filtration systems and contribute to the food industry, continuously conducting research and development for the future, while advancing initiatives for new food cultures and the global environment.
