Support for creating delicious and safe food.
By quantifying the texture of food, we support the creation of delicious and safe food products.
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basic information
Until now, the "texture" of food has been judged by human "senses." While "senses" are a very important criterion for judgment, the ambiguity of these standards and individual differences have posed significant challenges. The M873X-100NT enables objective assessment by "quantifying" the previously ambiguous "texture." For example, when providing food for children or the elderly, checking whether it can be safely swallowed is a very important point for those supplying the food. The M873X-100NT supports quality control and inspection processes in food production, from measuring the texture related to the deliciousness in food product development to confirming compliance with standards for food intended for individuals with swallowing difficulties.
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Applications/Examples of results
●Testing Methods ・Texture Test ・Gel Strength Test (JIS K 6503 or Mash) ・Compression Test ・Tensile Test ・Peeling Test
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