We also design and manufacture automation machines like this - powder sifting device.
We received a request to automate (reduce labor) the process of sprinkling cocoa powder as a decoration on a cake (whole size). Since cocoa powder can scatter and stick to other cakes, resulting in defective products, we need to consider a method of sprinkling that minimizes this scattering. Issues: 1. We must eliminate unevenness while still conveying a handmade feel. 2. We want to ensure versatility so that it can be adapted for other cakes in the future. 3. The structure must be easy to clean.
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Generally, a vibration method is used for powder sifting, but it tends to scatter easily into the surroundings. Additionally, changes in seasonal conditions or the origin of cocoa powder can lead to the disadvantage of uneven distribution. Therefore, Kamata Industries has developed a dedicated device that can uniformly sprinkle powder by observing and analyzing actual work processes and combining a mesh with a resin-made rotating blade. Points: 1. By forcibly pushing the powder through the mesh with the rotating blade, it can be sprinkled evenly without unevenness. 2. The powder falls only in the vertical direction, preventing scattering to the surroundings. 3. The structure is designed for easy disassembly, improving cleanability. 4. By making the blade rotation speed variable, it can accommodate changes in powder viscosity. *By changing attachments, it is possible to create various decoration patterns.
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In the current situation where advanced technological capabilities are required of Japanese companies as a whole, we aim to be a trading company that not only possesses "integrity" and "technology," but also explores our customers' needs and responds to their requests.