ATP swab test that allows results to be confirmed in just a few seconds.
In today's market, perfect hygiene management is becoming an increasingly important issue for various industries related to the manufacturing and distribution of consumer goods. Among these, the "ATP swab test," which can confirm results in just a few seconds compared to traditional culture methods that require over 24 hours to yield results, is emerging as a rapid hygiene testing tool for assessing cleanliness and hygiene status after cleaning. This is expanding into industries related to food products, as well as the highly important field of healthcare and other sectors.
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■Main Targets of ATP Swab Testing The ATP swab testing method measures not only microorganisms but all biological substances (organic matter). In manufacturing sites such as food factories, it is considered important to take ATP testing into account, as biological contamination can promote the growth of microorganisms. While standard sterilization procedures are effective against surface microorganisms, if there are cleaning residues, they may not eliminate the microorganisms inside the residues, allowing the remaining microorganisms to proliferate using those residues as nutrients. This issue may be overlooked, especially in microbial testing using the stamping method, which targets surface bacteria. Additionally, microbial testing requires more than 24 hours after culturing to obtain results, making it difficult to directly connect results with countermeasures. In contrast, "ATP swab testing," which targets ATP levels (biological substances), provides quick and easy results regarding biological contamination on-site, allowing for immediate corrective actions or re-cleaning measures. Facilities are increasingly implementing hygiene management by focusing on key points of secondary contamination, such as doorknobs, handrails, beds, and switches in hospitals and public facilities where a large number of people intersect.
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Applications/Examples of results
■Examples of Usage Locations ・Food factories ・Brewery ・Medical facilities ・Dairy products ・Supermarkets ・Public facilities ・Fresh food ・Izakaya/Family restaurants ・Public transportation ・Meat processing ・Fast food ・Cosmetics ・Fresh fish processing ・School meals (hospitals, schools, nursing homes, etc.) ・Pharmaceutical factories ・Beverage factories ・Hotels ・Health centers
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