Our company is featured on the front page of the Nikkei Sangyo Shimbun: 'New Business, Leave it to Me.'

Regarding the "Automatic Stop Function after 10 Years" Automatic stop has been implemented in products manufactured from 2015 onwards. ■ Overview of Inspection Period Notification Function The dedicated controllers and timers for underfloor and attic ventilation fans sold since 2015 are equipped with the safety function mentioned on the left. Starting from November 2025, the automatic stop function will be activated sequentially for products manufactured in 2015. ■ Response Procedure at the Time of Automatic Stop It is expected that customers will contact the sales and installation stores. We ask that sales and installation stores respond according to the following procedures: 1. Conduct a safety inspection based on the "Underfloor and Attic Ventilation Fan Inspection Checklist." * Please ensure to check for looseness and retighten the connections of the controller and timer. If any liquids such as water, oil, or detergent have come into contact, the internal components may corrode, leading to fire hazards; therefore, replacement of the main unit is necessary. 2. If there are no issues, press and hold the set button to restart the operation. ■ Start of Shipment for Controllers/Timers with Inspection Period Notification Function For details regarding the shipment history of timers, please contact our company’s sales representative or quality control department.

Happy New Year! We would like to express our heartfelt gratitude for your support throughout the past year. This year, we will continue to strive for further improvements in product quality and service in all situations, including concrete pouring at construction sites. We kindly ask for your continued support and patronage. We wish you all good health and happiness, and we would like to take this opportunity to extend our New Year's greetings. We look forward to your continued support this year as well. Perry Japan Co., Ltd.

(Japan Wood Preservation Association) Hachikusan MC A-4244 The update as of January 1, 2026, is now available. <Notice> We are pleased to announce that Hachikusan ME 2 has obtained certification from the Cultural Properties Insect & Fungus Damage Research Institute. The certificate is now available for viewing.

Thank you very much for visiting our company website and catalog, and for your interest in our diesel engine generators. From customer surveys, the most common feedback we received was: - I want to see the actual generators that have been installed. - I want to see them operating under real load. - I want to hear the opinions of companies that have installed them. - I want to see the generators in operation before making a purchase. After all, it’s understandable to feel worried about purchasing a generator without seeing the actual unit first, right? As the saying goes, "Seeing is believing," so we will be holding this tour. It will take place in that area of the Kanto region, where summer temperatures exceed 40°C. We successfully operated our generators this summer as well, so we are confident in handling the heat (sweat). Additionally, it has been confirmed that our generators equipped with the world-leading "Scania engine" are "fuel-efficient." This will surely help reduce daily operating costs. Please note that while we will provide kind and courteous assistance, the meeting and dispersal will be at the site (transportation costs and other expenses will be borne by the customer), so please understand this in advance. Contact: Kaneko

We have introduced Majesta Fragrance at a bar located in Roppongi, enhancing the ambiance with scent. The first impression of a store is greatly influenced by the "fragrance" experienced the moment you enter. The model we introduced is the "MF-01," which costs 8,800 yen per month. Its cylindrical and slim design allows the diffuser to blend seamlessly with the bar's stylish interior without being intrusive. It takes up little space and elevates the adult atmosphere with a high-quality scent. It is chosen by establishments that prioritize the quality of their space, from restaurants to nightlife venues.