Published in the March 2020 issue of Monthly Food Factory Manager (p. 70).

Our company’s "Carbonic Acid Hypochlorous Water Production Device (UF-120s)" was featured in the March 2020 issue of Monthly Food Factory Manager (p. 70).
It produces carbonic acid hypochlorous water by injecting sodium hypochlorite (12%) and carbon dioxide into well water, cold water, etc.
The production capacity is up to 120 liters per minute.
We recommend installing it in a machine room.
*For more details, please refer to the catalog or feel free to contact us.

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