[Seminar on June 14 (Friday)] Technical Management Seminar for Food Business Operators on Nikkei Panel System

We will discuss information relevant to the food processing industry, including trends in the maintenance and upkeep of food processing facilities, the construction of new facilities, and related subsidy programs.
Recommended for:
■ Those who manage or work in food companies
■ Those responsible for hygiene management in food companies
■ Those struggling with mold issues in food manufacturing
■ Those considering the establishment or renovation of food-related facilities
<Program>
Part 1: "Mechanisms of Mold Growth and Countermeasures"
Speaker: Yuko Kumeda, Executive Director, Osaka Food Hygiene Association Food Inspection Center, Vice Chairperson, NPO Mold Consultation Center
Part 2: "Points to Consider in the Establishment and Renovation of Food Factories"
Speaker: Setsuo Yonemushi, Visiting Professor, Graduate School of Engineering, Osaka City University, Chief Advisor, NPO Food Safety Network
Part 3: "Achieving Food Hygiene with Insulated Panels"
Speaker: Kiyoshi Kazumi, Group Leader, Design Planning Group, Nikkei Panel System Co., Ltd.
Part 4: "Subsidies Easily Accessible to Food Businesses and How to Utilize Them"
Speaker: Noboru Koizumi, President, Growth Strategy Co., Ltd.

Date and time | Friday, Jun 14, 2019 01:30 PM ~ 05:00 PM *Reception starts at 13:00. |
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Capital | ■TKP Osaka Midosuji Conference Center Conference Room 8B ■Zip Code 541-0047, 3-5-13 Awajicho, Chuo Ward, Osaka City, Osaka Prefecture, Soken Midosuji Building 6F/8F ■Access ・3-minute walk from Exit 11 of Yodoyabashi Station on the Osaka Metro Midosuji Line ・4-minute walk from Exit 1 of Honmachi Station on the Osaka Metro Midosuji Line |
Entry fee | Free A separate participation fee of 1,000 yen will be charged for the information exchange meeting after the seminar. |
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