[Case Study] Achieved a 15% increase in production and a 24% reduction in labor costs with the introduction of Cook Freeze.
Zerokara Co., Ltd.
The Shiroyama Care Center (Kagawa Prefecture, Sakaide City) of the social welfare corporation Keiseikai has introduced equipment utilizing zero-degree freezing technology, achieving a 15% increase in production and a 24% reduction in labor costs through the implementation of the cook-freeze method.
In the medical and nursing care fields, the environment surrounding meal service operations is becoming increasingly challenging due to labor shortages, rising food prices, and increased delivery costs. By adopting the cook-freeze method utilizing freezing technology, the Shiroyama Care Center has realized efficient meal service operations and work style reforms while maintaining quality.
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