Reasons for the lack of efficiency improvements in the food manufacturing industry and measures to address it - Services to alleviate labor shortages.

In the food manufacturing industry and at food factory sites, the aging of skilled workers, the decrease in the labor population, and the impact of the COVID-19 pandemic have led to a serious labor shortage. This seminar will introduce tips for improving operations and addressing labor shortages by utilizing new services, which will also contribute to enhancing quality control. There will also be a section where participants can directly ask questions to the presenting companies.
■ Seminar Overview ■
Theme: Reasons and Countermeasures for Inefficiency in the Food Manufacturing Industry - Services to Address Labor Shortages
Date and Time: February 28, 2024 (Wednesday) from 1:30 PM
Participation Fee: Free
Capacity: 200 people (first-come, first-served)
Participation Method: Zoom (webinar)
After accepting your application here, we will send the Zoom URL via email.
Application Deadline: February 28, 2024 (Wednesday) at 1:00 PM
Organizer: ICS-net Co., Ltd.
For details on the program, click here
■ This seminar is recommended for:
- Those involved in food manufacturing
- Those facing challenges with labor shortages or management in food factories
- Those who want to improve operations and quality in food manufacturing sites
For more details, click here
https://shareshima.com/seminars/20240228

Date and time | Wednesday, Feb 28, 2024 01:30 PM ~ [Contact Us] Hutzper Inc. Seminar Department TEL: 06-7777-2552 Email: marketing@hutzper.com |
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Entry fee | Free |
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