[Free Offer] Complete HACCP Obligation! A Basic Guide to Understanding Implementation in 3 Key Points

"HACCP" is one of the food hygiene management methods, a safety management system that organizes, analyzes, and manages the manufacturing process.
By breaking down the manufacturing process into smaller steps and managing risks at each stage, it is possible to quickly identify the cause of any food accidents that may occur and respond accordingly.
Since June 2020, the obligation for hygiene management based on HACCP has been implemented for all businesses handling food, such as school meal kitchens and food factories, with a one-year grace period, leading to the complete obligation of HACCP introduction and operation starting in June 2021.
This document provides an easy-to-understand introduction to "HACCP" and explains the benefits of its implementation in detail.
Please take a look at the catalog.
[Contents]
■ Chapter 1 - What is HACCP?
■ Chapter 2 - Steps and Benefits of Implementing HACCP
■ Chapter 3 - The Relationship Between PRP and HACCP Support Drainage Systems


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