Defoamer - Company Ranking(6 companies in total)

Last Updated: Aggregation Period:Jan 14, 2026〜Feb 10, 2026
This ranking is based on the number of page views on our site.

Company Name Featured Products
Product Image, Product Name, Price Range overview Application/Performance example
The raw materials consist of vegetable oils, high-grade fatty acids, lecithin, calcium carbonate, magnesium carbonate, and others. When used... It is used by adding it to "nama go" before boiling soybeans in tofu and deep-fried tofu manufacturing factories. *For more details, pleas...
【Lineup】 ■ For production processes ■ For water treatment processes *For more details, please refer to the catalog or feel free to contact ... For more details, please refer to the PDF document or feel free to contact us.
<Standard use> •Add TOFU UP to the “raw soy milk” (mashed soy beans) before heating. •Standard dosage is approximately 5-8 g (0.18-0.28 oz.)... •Shows both immediate and long-lasting antifoaming effects. Good antifoaming effect leads to preventing overspills during boiling. •Good se...
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  1. Featured Products
    "Tofu Up" Series 【Foaming Agent for Fried Tofu】"Tofu Up" Series 【Foaming Agent for Fried Tofu】
    overview
    The raw materials consist of vegetable oils, high-grade fatty acids, lecithin, calcium carbonate, magnesium carbonate, and others. When used...
    Application/Performance example
    It is used by adding it to "nama go" before boiling soybeans in tofu and deep-fried tofu manufacturing factories. *For more details, pleas...
    Defoamer "Deofoam" *Fire Service Law: Non-hazardous materialDefoamer "Deofoam" *Fire Service Law: Non-hazardous material
    overview
    【Lineup】 ■ For production processes ■ For water treatment processes *For more details, please refer to the catalog or feel free to contact ...
    Application/Performance example
    For more details, please refer to the PDF document or feel free to contact us.
    Defoamer for tofu and fried tofuDefoamer for tofu and fried tofu
    overview
    <Standard use> •Add TOFU UP to the “raw soy milk” (mashed soy beans) before heating. •Standard dosage is approximately 5-8 g (0.18-0.28 oz.)...
    Application/Performance example
    •Shows both immediate and long-lasting antifoaming effects. Good antifoaming effect leads to preventing overspills during boiling. •Good se...