Cellar - Company Ranking(19 companies in total)
Last Updated: Aggregation Period:Sep 24, 2025〜Oct 21, 2025
This ranking is based on the number of page views on our site.
Display Company Information
| Company Name | Featured Products | ||
|---|---|---|---|
| Product Image, Product Name, Price Range | overview | Application/Performance example | |
| 【Specifications (Excerpt)】 ■ Compressor type ■ 2 temperature zones ■ Model number: SC-6T ■ Body size (mm): W845 × D450 (when drip tray is in... | For more details, please refer to the PDF document or feel free to contact us. | ||
| 【Lineup】 ■Brilliant 40 (BU-138) ■Brilliant 70 (BU-258) ■Brilliant 143 (BU-468) ■Fanvino Brilliant DUO58 (BU-258D) (2 temperature zone type) ... | 【Achievements】 ■ Hotels, Restaurants, Wine Shops, etc. *For more details, please refer to the PDF document or feel free to contact us. | ||
| 【Specifications】 ■Chambre Premium 60 (PROF100) - Dimensions: W600×D615×H890 - Weight/Capacity: Approximately 50kg/151L - Rated Power Consump... | For more details, please refer to the PDF document or feel free to contact us. | ||
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- Featured Products
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Fanvino Coin-Operated Wine and Sake Server
- overview
- 【Specifications (Excerpt)】 ■ Compressor type ■ 2 temperature zones ■ Model number: SC-6T ■ Body size (mm): W845 × D450 (when drip tray is in...
- Application/Performance example
- For more details, please refer to the PDF document or feel free to contact us.
Display-type wine cellar "Fanvino Brilliant"
- overview
- 【Lineup】 ■Brilliant 40 (BU-138) ■Brilliant 70 (BU-258) ■Brilliant 143 (BU-468) ■Fanvino Brilliant DUO58 (BU-258D) (2 temperature zone type) ...
- Application/Performance example
- 【Achievements】 ■ Hotels, Restaurants, Wine Shops, etc. *For more details, please refer to the PDF document or feel free to contact us.
Wine cellar "Chambrea Premium"
- overview
- 【Specifications】 ■Chambre Premium 60 (PROF100) - Dimensions: W600×D615×H890 - Weight/Capacity: Approximately 50kg/151L - Rated Power Consump...
- Application/Performance example
- For more details, please refer to the PDF document or feel free to contact us.
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