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The occurrence of black mold, which is a persistent issue throughout the year in food manufacturing sites. Electrolyzed water containing hypochlorous acid, which is effective against many types of black mold, is a disinfecting water primarily composed of hypochlorous acid. It demonstrates excellent efficacy in disinfection and suppression of black mold even at low concentrations. In this webinar, we will introduce the benefits of disinfection using electrolyzed water, along with actual case studies, aimed at those responsible for addressing black mold issues. We will give away an acidic electrolyzed water back-in-box (10L) to 20 lucky participants who express interest! (*First come, first served; one unit per company) We encourage you to join us! Event Date and Time: June 19, 2024 (Wednesday) 14:00 - 14:30 Seminar Content: - Challenges in traditional black mold countermeasures - What is electrolyzed water? - Application case studies: suppression of black mold, cleaning of protein stains Delivery Method: Participants will use Zoom as the webinar tool for viewing. *Participants joining from a computer can attend without the app. If you are using a smartphone, please install the app in advance.