サンテツ技研 List of Products and Services

At MIZUTOMI Co., Ltd., we generally used to thaw products slowly in the refrigerator, but when there was a large volume that we couldn't handle or when sudden additional orders came in, we resorted to thawing under running water. We did not want to compromise on quality, but thawing under running water inevitably led to a decline in quality, resulting in odors and discoloration. Therefore, we introduced the DEPAK thawing machine. Not only did we maintain quality, but we also significantly reduced drip loss, leading to a definite improvement. Additionally, the thawing of Wagyu beef exceeded our expectations, and we were able to drastically shorten the thawing time. [Case Overview (Partial)] ■ Client: MIZUTOMI Co., Ltd. ■ Equipment Introduced: Thawing Freezer (SE-SCM Turbo) *For more details, please refer to the PDF document or feel free to contact us.

• Cooking facility equipment and supplies

At Hamakiyosui Co., Ltd., when establishing a new factory, we were looking for a convenient thawing freezer that could fit in a limited space, as the traditional thawing methods were insufficient in space and efficiency. Therefore, we conducted a demonstration and decided to introduce the thawing freezer from Santech Giken, which retained the delicious flavor of the octopus and received high praise within the company. "We used to require a considerable amount of space and time for thawing, but since the introduction, we can now thaw up to 6 tons in a small space, and we are very satisfied," we have received feedback. [Case Overview (Partial)] ■ Installation Site: Hamakiyosui Co., Ltd. ■ Installed Equipment: Thawing Freezer (SE-SC) *For more details, please refer to the PDF document or feel free to contact us.

• Cooking facility equipment and supplies

At Takahashi Shoten, we originally thawed shirasu in a refrigerator set to 0°C. I don't think the thawing environment was bad, but even so, the quality was unstable throughout the year, resulting in a yield loss of 10-15%. Therefore, during the thawing demonstration of shirasu before the introduction, the quality after thawing was better than expected, leading to the decision to introduce the DEPAK thawing freezer. Since the introduction, all stress related to the thawing process has disappeared, the quality has significantly improved, and the thawing time has been shortened, thereby enhancing work efficiency. [Case Overview (Partial)] ■ Client: Takahashi Shoten ■ Equipment Introduced: DEPAK Thawing Freezer (SE-SC) *For more details, please refer to the PDF document or feel free to contact us.

• Cooking facility equipment and supplies

The food manufacturer was looking for a defrosting machine while clearing out equipment for the construction of a new factory. As a result, the decision to introduce the DEPAK defroster was made based on its ability to defrost evenly and improve quality, as well as recommendations from other companies in the same industry and business partners. "We have received feedback that although the defrosting time is longer than the original method, the increased processing volume has allowed us to improve quality without affecting production levels, which is a great benefit." [Case Overview (Partial)] ■ Installation Site: Food Manufacturer ■ Equipment Introduced: DEPAK Defroster (SCM-Turbo) *For more details, please refer to the PDF document or feel free to contact us.

• Cooking facility equipment and supplies

At Maltasugiyo Co., Ltd., we switched to partial brine thawing due to issues with our long-used thawing machine. However, since the volume of thawing was large, it was necessary to mix occasionally to avoid uneven thawing, which required us to come to work early in the morning and monitor the thawing closely. Therefore, we decided to introduce our thawing machine, as it seemed to offer good thawing quality and usability. After the introduction, the burden of running water thawing was eliminated, significantly improving work efficiency. Additionally, we were able to thaw without damaging the texture, keeping it intact and looking good. [Case Overview (Partial)] ■ Client: Maltasugiyo Co., Ltd. ■ Equipment Introduced: DEPAK Thawing Machine (SE-SC) *For more details, please refer to the PDF document or feel free to contact us.

• Cooking facility equipment and supplies

The "SC (Smart Cycle)" is a DEPAK thawing/freshness preservation cabinet that enables uniform thawing through precise temperature control and airflow management. Thanks to DEPAK's effectiveness, it suppresses drip during thawing. It allows for stable thawing for one year without being affected by ambient temperature. With a drip-proof control panel and a cart specially designed for the ingredients, it emphasizes ease of use, while also reducing drip, thus improving the environment. If you find thawing tasks cumbersome, please feel free to contact us. We promise delicious thawing with minimal loss and improved work efficiency. 【Features】 ■ Improved thawing yield and reduced loss ■ Standardization of work processes ■ Improved sanitary environment ■ Custom-made specifications ■ Enhanced quality, delivering safer products *For more details, please refer to the PDF document or feel free to contact us.

• Other store equipment and supplies

The "SCM Turbo" is a defroster that can be used in a corner of an existing prefabricated refrigerator. Thanks to the effects of the de-pack, it suppresses drip during defrosting, allowing for stable defrosting for a year without being affected by temperature. By re-evaluating the defrosting process, not only is drip reduced and quality improved, but work efficiency can also be significantly enhanced. If you find defrosting tasks cumbersome, please feel free to contact us. We promise improvements in quality and work efficiency. 【Features】 ■ Improved defrost yield and reduced loss ■ Standardization of work ■ Assurance of safety and security ■ Improvement of sanitary conditions ■ Streamlining of operations *For more details, please refer to the PDF materials or feel free to contact us.

• Kitchen appliances
• Other Kitchen Supplies

Ginji Yoshikazu Co., Ltd. purchases carcasses and thaws frozen products for sale as needed. Originally, they thawed using refrigerators or running water as necessary, but they received complaints due to discoloration and drip loss, leading to the decision to introduce a thawing machine to improve thawing quality. Thawing with running water caused the meat to lose color and resulted in drip loss, but since introducing the thawing freezer, those issues have been resolved. There have been no complaints, and they have experienced an improvement in thawing quality. [Case Overview (Partial)] ■ Client: Ginji Yoshikazu Co., Ltd. ■ Equipment Introduced: Thawing Freezer (SE-SCM Turbo) *For more details, please refer to the related links or feel free to contact us.

• Cooking facility equipment and supplies

This is a freshness preservation cabinet that achieves long-term storage and enhances deliciousness. Compared to a regular refrigerator, it extends the storage period to about twice as long. Thanks to DEPAK's oxidation suppression effect, the deterioration of ingredients is minimized, allowing you to batch process tasks that previously needed to be done daily into just a few days. You can prepare ingredients during the week when you have more time, aligning with busy weekends, which helps to level out your workload. 【Features】 ■ Delicious freshness preservation while suppressing oxidation ■ Storage period approximately doubled ■ Delicious aging *For more details, please contact us or download the catalog.

• others

DEPAK freezing quickly passes through the maximum ice crystal formation temperature range at ultra-low temperatures, suppressing the generation of ice crystals and thereby reducing cell damage during freezing. It can be widely used for various ingredients, including meat, fish, prepared dishes, and Western sweets. It suppresses oxidation during freezing, allowing you to freeze the deliciousness as it is. Ingredients that have been frozen well will also have a different state after thawing. The DEPAK freezer achieves results that are hard to believe they were once frozen. *For more details, please contact us or download the catalog.

• others

DEPAK freezing quickly passes through the maximum ice crystal formation temperature range, suppressing the growth of ice crystals and preventing cell destruction. With a compact design that integrates the freezer and the main unit, the cold storage can be expanded and is suitable for all types of food, including fresh fish, meat, prepared dishes, rice, bread, cakes, and croquettes. 【Features】 ■ Electrostatic induction freezing ■ Prevents tissue destruction ■ Oxidation suppression effect ■ Ultra-rapid freezing (minus 45°C/50°C) ■ Compact design/flexible layout *For more details, please contact us or download the catalog.

• others

DEPAK defrosting is a product that pursues the efficiency of heat exchange for food ingredients to the utmost limit through our unique research and design technology. Once defrosting is complete, it automatically switches to freshness preservation mode, allowing for storage at the optimal temperature for the next process. If you find defrosting tasks cumbersome, please feel free to contact us. We promise delicious defrosting with minimal loss and improved work efficiency. 【Features】 ○ Suppresses oxidation with DEPAK effect ○ Automatically preserves freshness after defrosting ○ Uniform defrosting without unevenness For more details, please contact us or download the catalog.

• Kitchen appliances
• Other Kitchen Supplies

This is a freshness preservation cabinet that achieves long-term storage and enhanced deliciousness. Compared to a regular refrigerator, it extends the storage period by about twice as long. 【Features】 ○ Long-lasting deliciousness ○ Contributes to reducing waste loss ○ Delicious aging For more details, please contact us or download the catalog.

• Kitchen appliances
• Other Kitchen Supplies
• Cooking facility equipment and supplies