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Our company offers a compact low-temperature frying device called "Oilless Fry," which facilitates the transfer of temperature to the core by applying potential. By reducing stress associated with oil cooking, we improve the workplace and in-store environment, and by generating potential in the oil, we separate oil and moisture, thereby reducing oil intake. Additionally, we handle products such as the hand cream "Do! Guard," which achieves both antibacterial and moisturizing effects with copper ions, and the antibacterial and antiviral coating "D-REX." 【Features】 ■ Reduces oil intake ■ Suppresses oil dispersion in the air ■ Enhances the deliciousness of fried foods ■ Shortens frying time ■ Compatible with various fryers ■ Extends the lifespan of oil *For more details, please download the PDF or feel free to contact us.
