ゼロカラ List of Products and Services

The compact model of the ultra-high-speed blast freezer ZERO-03 has arrived. - Freezing capacity: 30-35 kg/h (beef at 20mm, starting at 5℃ ⇒ ending at -5℃) - Introduction cost per unit frozen mass: 250,000 yen/kg or less - Running cost per unit frozen amount: 60 yen/kg - Integrated outdoor unit

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"ZER0-03" is an ultra-fast freezing machine that instantly freezes products by immersing them in super-cooled liquid. By introducing new technology for heat absorption and heat discharge, the heat exchange efficiency is dramatically increased to four times that of conventional liquid cooling types. Additionally, it reduces freezing unevenness, improves reproducibility after thawing, increases productivity per hour, and lowers operational costs. 【Capabilities of this product】 ■ Planned production ■ Reduction of food waste ■ Dysphagia food ■ Reduction of factory expenses ■ Reduction of delivery costs (CO2 reduction), etc. *For more details, please download the PDF or feel free to contact us.

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We would like to introduce our sodium removal device, 'ZERO-S3'. This product removes approximately 70% of sodium, allowing those who need to limit their salt intake to enjoy delicious food with peace of mind. It can remove sodium from various liquid seasonings such as soy sauce, dashi, and consommé. Additionally, a third-party organization will crush all cooked ingredients and measure the residual sodium content. Please feel free to contact us if you require our services. 【Product Highlights】 ■ 70% sodium reduction ■ Preserves umami components ■ Compatible with various liquid seasonings ■ Sodium removal certificate *For more details, please refer to the PDF document or feel free to contact us.

• Welfare and medical equipment

We would like to introduce our continuous input liquid cooling freezing machine, 'ZERO-A1', currently under development. It enables significant improvements in production efficiency, enhances food quality, and saves space. Due to its conveyor belt system, it can continuously process food from input to freezing and dewatering of the brine. Additionally, it employs a net conveyor (CN type) that excels in brine permeability, thermal conductivity, and corrosion resistance, allowing for the freezing of various ingredients by sandwiching them between the upper and lower conveyors. 【Features】 ■ No personnel required for food input and extraction ■ Capable of continuously processing large quantities of food ■ No need for the removal of brine liquid adhering to food bags ■ Continuous operation significantly increases freezing speed compared to conventional air-cooled (air blast) systems ■ Achieves space savings compared to air-cooled (air blast) systems with the same processing capacity *For more details, please refer to the PDF document or feel free to contact us.

• Refrigeration units, boilers, cooling towers

Takikomi gohan is nutritious and delicious, and many households likely make it often. However, it is not uncommon to make too much and end up with leftovers. Leftover takikomi gohan can be preserved for a long time by freezing it. There are a few key points to keep in mind to freeze it deliciously. Let’s enjoy takikomi gohan for a longer time by following the points explained in this article. Additionally, we will introduce recipes using leftover takikomi gohan, so please refer to them. *You can view the detailed content of the article through the related links. For more information, please check the PDF materials or feel free to contact us.*

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Many people might think that nikujaga lasts a long time and that it's okay to make too much of it! In reality, nikujaga only keeps for about two days in the refrigerator, and potatoes and shirataki are not suitable for freezing. This time, I will explain the appropriate storage methods for nikujaga that has been made in excess, as well as tips for freezing it. I will also introduce some recommended recipe variations, so if you are struggling with how to use up your nikujaga, please give them a try. *You can view the detailed content of the article through the related links. For more information, please refer to the PDF document or feel free to contact us.*

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Bamboo shoots are in season from April to May. They are characterized by their crisp texture, and there may be some who always eat them in spring. Since bamboo shoots are perishable, they need to be consumed quickly. However, if possible, you want to enjoy delicious bamboo shoots for a longer time. In fact, bamboo shoots can be stored long-term by freezing them. However, there are a few tips to keep them delicious while preserving their texture. This time, we will introduce methods for freezing bamboo shoots deliciously and recommend recipes using bamboo shoots. *For detailed content of the article, you can view it through the related links. For more information, please refer to the PDF document or feel free to contact us.*

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Ground meat is often bought in large packs during supermarket sales and discounts. Many people choose to freeze it, but there are so many defrosting methods that it can be confusing to figure out the correct one. In this article, we will introduce various methods for defrosting ground meat. We will cover the characteristics of each method and key points to consider when defrosting, so please use this as a reference. *For more detailed information, you can view the related links. For more details, please refer to the PDF materials or feel free to contact us.*

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Alcohol does not completely freeze even when placed in the freezer, and depending on the alcohol content, it can become slushy or partially frozen, allowing for a different way to enjoy it than usual. The semi-frozen state of alcohol is referred to by different names depending on the type of drink, such as "mizore-zake" or "partial shot." However, some may wonder why alcohol does not freeze. In this article, we will explain in detail how to drink frozen alcohol, the mystery of why it doesn't freeze, and ways to utilize alcohol. If you want to enjoy a chilled drink in the summer or try something different from your usual alcohol, please read on until the end. *For more detailed information, you can view related links. For more details, please refer to the PDF materials or feel free to contact us.

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Frozen foods have a wide variety and can be deliciously enjoyed just by thawing them in the microwave. They are also convenient for storage, and many people find them useful in their daily lives. However, it is not uncommon for frozen foods that can be stored for a long time to have expired by the time you notice. So, can you eat frozen foods after their expiration date? This article will explain the expiration dates of frozen foods. We will provide guidelines on which expired foods can still be consumed and tips for prolonging their shelf life, so please refer to this information. *For more detailed content, you can view it through the related links. For more information, please refer to the PDF materials or feel free to contact us.*

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Chicken, which can be used in various genres such as Japanese and Western cuisine, can reduce the burden of daily shopping when frozen, and if you marinate it and then freeze it, you'll spend less time worrying about meal planning. In this article, we will introduce the correct methods for thawing frozen chicken. We will also explain key points and precautions during thawing, as well as recommended ways to use it, so please refer to this information. *For detailed content of the article, you can view it through the related links. For more information, please refer to the PDF materials or feel free to contact us.

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Yellowtail is a versatile ingredient that can be used in a wide range of dishes such as simmered dishes and sautéed dishes. However, since it is a fresh food, it does not last long. Some people may want to buy a lot of delicious yellowtail and store it for as long as possible. In fact, by using the correct storage methods, yellowtail can be preserved at home for up to about three weeks. This time, let's explain the proper storage methods for yellowtail. We will also share thawing methods to enjoy it deliciously, so please refer to this information. *For detailed content of the article, you can view it through the related links. For more information, please refer to the PDF materials or feel free to contact us.*

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Crab is often served as a gift at the end of the year or when families gather around the dining table at the beginning of the new year, but do you know the correct way to thaw it? Using the wrong thawing method can compromise its original deliciousness, altering its flavor and taste. In this article, we will introduce how to thaw frozen crab deliciously and the key points to keep in mind. We will also discuss precautions during thawing and how to utilize leftover shells, so please refer to this information. *For detailed content of the article, you can view it through the related links. For more information, please refer to the PDF materials or feel free to contact us.*

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How do you usually store the fish you buy? Fish is said to be all about freshness, but it can be quite challenging to buy it fresh every day. On special sale days at the supermarket, it's easy to end up buying too much and having it go to waste in the refrigerator. In this article, we will introduce the shelf life of frozen fish. By freezing it, you can maintain the same freshness and condition as when you bought it, allowing for long-term storage. We will also provide information on proper freezing methods and recommended thawing techniques, so please take a look. *For more detailed information, you can view the related links. For further details, please refer to the PDF materials or feel free to contact us.*

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"Are frozen foods lacking in nutrients?" "I'm worried they contain a lot of additives and preservatives." Many people may have such images of frozen foods. However, frozen foods not only retain the same nutritional value as fresh foods, but they may even have higher nutritional content. This article will explain the manufacturing process of frozen foods and the reasons why they can retain the nutrients of the ingredients. If you often use frozen foods or have avoided them due to concerns about nutrition, please take a look. *For more details, you can view the related links. Feel free to contact us for more information.*

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The number of restaurants that manufacture and sell in-store menu items as frozen foods has been increasing, along with the rise of delivery and takeout services. Recently, it has also become common to see individuals selling homemade cakes and cookies on e-commerce sites and dedicated platforms. However, to manufacture and sell products as frozen foods, a business license and notification are required. This time, we will provide a detailed explanation of the requirements and definitions necessary to obtain a sales permit for frozen foods. *For more detailed information, please refer to the related links. Feel free to contact us for further inquiries.*

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Did you know that frost buildup in the freezer can cause malfunctions if not removed regularly? If frost is left unattended, it can thicken and grow large enough to prevent the freezer from opening. In this article, we will provide a detailed explanation of how to easily remove frost from your freezer. We will also share important precautions to take during the frost removal process and methods to prevent frost formation, so please be sure to read to the end. *For more detailed information, you can view it through the related links. Feel free to contact us for further inquiries.*

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A freezer is great for storing ingredients and leftover dishes for a long time, but if food is frozen for an extended period, a change known as freezer burn can occur. Freezer burn is a troublesome condition that affects the appearance and taste of food. In this article, we will explain the causes of freezer burn, how to identify it, and delicious methods for thawing food. We will also introduce storage techniques to prevent freezer burn, so please take note. *For more detailed information, you can view the related links. Feel free to contact us for further inquiries.*

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