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We offer the nursery version of the meal management software "Rakuraku Kondate 7." It allows for the setting of unique intake standards tailored to the growth of children and efficient menu creation. Additionally, it includes features for checking nutritional balance, monitoring allergy foods, and accommodating various ordering formats. Beyond meal services, it also enables individual registration for growth records and output of growth curves, making it a suitable tool for nursery meal operations. Please feel free to consult us if you have any requests. 【Features】 ■ Create menus based on standards tailored to children's growth ■ Adjust portion sizes and change ingredients according to age ■ Create a variety of menus including baby food, infant meals, and event meals ■ Set unique standards for the nursery ■ Comply with nutritional reports from various municipalities, among others *For more details, please download the PDF or feel free to contact us.
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Free membership registration"Rakuraku Menu 7" is a facility version of meal management software that systematically links a series of functions from menu creation to order management for institutional meals. It supports the diverse menu creation for facilities from multiple angles, including "nutritional calculations," "cost calculations," and "efficiency improvements on-site tailored to cooking methods such as central kitchen systems and cook-chill." Please feel free to consult us if you have any requests. 【Functions】 ■ Menu creation and cooking planning ■ Nutritional management ■ Individual management ■ Order management ■ Report management, etc. *For more details, please download the PDF or feel free to contact us.
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Free membership registration"Rakuraku Kondate 7" is a food service management software designed to efficiently address the increasingly diverse and complex operations in the school meal environment. It accommodates multiple cooking facilities, such as centralized kitchen systems and new cooking methods (cook chill, vacuum cooking, new cook chill), as well as the detailed breakdown of cooking processes. Additionally, it allows for menu creation while considering costs, such as displaying cost rates, and enables efficient management of ingredient ordering and inventory. [Features] - Enhanced cost management functions - Diverse menu creation to accommodate varied dietary lifestyles - A new calendar format that clearly shows ingredient overlaps, costs, and allergenic ingredients at a glance - Support for multiple cooking facilities and new cooking methods, reducing food waste, ingredient loss, and labor costs, among others *For more details, please download the PDF or feel free to contact us.
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