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バーテック

EstablishmentJuly 1, 1962
capital4500Ten thousand
number of employees33
addressOsaka/Miyakojima-ku, Osaka-shi/1-4-12 Nakano Town
phone06-6352-6841
last updated：
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バーテック List of Catalogs

1～45 item / All 91 items

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[Information] Is it really being done in food factories? Measures against foreign matter contamination in food factories.

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[Information] Is there no standard for power brushes like JIS in Japan? A comparison of the differences between JIS and ANSI.

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[Data] Thorough dissection of the world's No. 1 "Weiler" power brush.

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[Information] Effective cleaning methods in areas where water cannot be used (dry environment)

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Tips for Keeping Steel Racks in Food Factories Clean and Tidy!

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[Information] Measures and Checklist for Infectious Disease Control, including COVID-19, in Food Factories

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[Information] Minimize the risk of foreign substances in food! Key points for selecting ballpoint pens and recommended products.

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[Information] Focus on general hygiene management, equipment, devices, fixtures, design, and installation in food safety!

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[Information] Do acidic and alkaline detergents affect the deterioration of brushes? A thorough explanation of chemical resistance in brush materials.

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[Information] Achieve high-density pinpoint processing! "End Brush with Crimped Shaft and Ring"

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[Information] Are you able to clean the narrow gaps under machines and refrigerators every day? Clean quickly with just this one tool.

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[Information] Basics and Examples of Deburring by Brush Processing

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[Information] The key is adjusting the angle of the brush! Introducing a new broom that makes cleaning gaps between objects and the floor easier.

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[Information] Is the use of that hygiene management brush correct? Regarding selection, usage, and storage methods <Part 2>

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[Information] Is the use of that hygiene management brush correct? Regarding selection, usage, and storage methods <Part 1>

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[Information] Ideas for Humidity Control to Suppress Mold Growth

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[Information] Is the deck brush the cause of damaging the paint on the drainage ditch? Explanation of recommended brushes for drainage ditches.

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[Information] What is deburring? An explanation of what field personnel should know about deburring.

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[Information] Understand in 5 minutes! Explanation of the Codex "HACCP Guidelines 2020 Revision"

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[Information] Introducing a toothbrush-shaped brush for cleaning stubborn fine dirt!

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[Information] Ideal for cleaning in wet environments! A brush that dispenses water!?

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[Information] How to Properly Choose and Safely and Effectively Use Bevel Brushes for the Shipbuilding and Steel Industries

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【Information】What is CODEX HACCP? Its Importance and Future Directions.

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[Information] Improve the Quality of Hygiene Management! Mechanisms and Utilization of Metal Detectors and X-ray Inspection Machines <Part 2>

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[Information] Improve the Quality of Hygiene Management! Mechanisms and Utilization Methods of Metal Detectors and X-ray Inspection Machines <Part 1>

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[Information] Common Cleaning and Washing Challenges and Solutions for Bakeries

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[Data] Common Cleaning and Washing Challenges and Solutions <For Bento and Side Dish Factories>

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[Information] Common Cleaning and Washing Challenges and Solutions for Meat Processing Plants

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[Information] Common Cleaning and Washing Challenges and Solutions <For Confectionery Factories>

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To prevent pest outbreaks in food factories, pest control cleaning is the key! <Part 2>

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<Dialogue> Discussing the "SDGs" Sustainable Development Goals and Future Vision

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To prevent pest outbreaks in food factories, pest control cleaning is the key! <Part 2>

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To prevent pest outbreaks in food factories, pest control cleaning is the key! <Part 1>

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[Data] The Worst 3 Places That Are Difficult to Clean and Prone to Foreign Matter Contamination (Part 2)

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[Data] The Worst 3 Places That Are Difficult to Clean and Prone to Contamination <Part 1>

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What is immersion cooling that leads to cost reduction?

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[Information] Free diagnosis of hygiene management and pest control measures.

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[Information] Why is a nail brush necessary? Introducing its effects and proper management methods.

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[Information] A must-see for factory managers who want to improve productivity! Introduction of color buckets.

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Recommended brushes for cleaning difficult-to-clean grating and drains.

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[Data] The slow progress of energy-saving measures in data centers: Considering "heat dissipation strategies"

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Energy-saving measures required in the expanding data center market

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What are the benefits of food factories utilizing HACCP product certification?

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How to Choose the Right Server Rack?

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Five Key Points and Measures to Maximize the Performance of Metal Detectors

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