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We offer basic training for restaurant services. This is a practical training program that focuses on essential service techniques, teaching key points of "hospitality" and "service" that can be applied in the field. Instead of fitting existing programs to our clients, we create suitable programs tailored to the actual conditions of the restaurant (type, size, number of people, target audience, etc.) in consultation with our clients, and provide the training. [Training Lineup] ■ General group training ■ Individual training ■ New employee training ■ Instructor training *For more details, please download the PDF or contact us.
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Free membership registrationOur company conducts training for new employees to ensure that they can firmly acquire the necessary know-how for restaurant service from the basics. It is possible to learn standard service techniques efficiently in a shorter period than OJT. You can either have our instructors dispatched for in-house training or participate in group training conducted by our company. Please feel free to contact us if you have any requests. 【Lineup】 ■ Two-day course ・ In-house training style ・ Group training style *For more details, please download the PDF or contact us.
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Free membership registrationWe provide service etiquette training for executive-only facilities. The training is conducted by an instructor who has served as the head of an executive-only facility at a major electronics manufacturer for many years. The training, which utilizes their extensive achievements, experience, and know-how, has significantly elevated the service levels of all the facilities that have requested it, receiving high praise from presidents, executives, and secretarial staff. Please feel free to contact us if you have any requests. 【Service Etiquette Training Lineup】 ■ Restaurant Service ■ Japanese Cuisine ■ Accommodation Facilities *For more details, please feel free to contact us.
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