フィールズコンサルティング List of Products and Services

Our company provides "Food Hygiene Consulting" for small and medium-sized enterprises, auditing hygiene management conditions from a third-party perspective in accordance with your company's hygiene management standards. So far, we have supported hygiene guidance for over 100 hotels and inns nationwide, as well as the acquisition of ISO 22000 and FSSC 22000 certification for more than 25 companies. Please feel free to contact us if you have any requests. 【Examples of Concerns】 ■ I would like to receive evaluations (audits) from a third party in addition to the annual certification audits by the certifying body. ■ The system has been established, but it is not functioning effectively or has not changed much. ■ There are still many inefficiencies, inconsistencies, and unreasonable practices in operations. How can we balance this with safety? ■ The new hazard analysis is insufficient, and I would like to hear opinions from external experts. ■ I would like to receive guidance on basic hygiene practices and testing locations for bacterial testing, etc. *For more details, please contact us.

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Our company provides support for the construction and operation of HACCP standards A/B tailored to your needs, in order to comply with the revised Food Sanitation Act (HACCP mandatory implementation) that came into effect in June 2020. When submitting the application documents for a business license, it is necessary to check the documents and records created in accordance with HACCP requirements during the monitoring activities conducted by the health department, following the local government's monitoring and guidance plan. If these documents are not in order, administrative guidance may be issued, and failure to comply could result in a suspension of business operations. Please feel free to contact us first. 【Examples of Concerns】 ■ I don't know where to start regarding HACCP mandatory implementation. ■ Even if I am told to conduct a hazard analysis, I lack the knowledge to do so. ■ I am too busy with daily operations to address this. ■ I want to implement HACCP, but if I'm going to do it, I want to build a solid HACCP system. ■ I want to prepare for risks such as food poisoning and recalls through HACCP, etc. *For more details, please contact us.

• Other Management Services
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