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Polyglutamic acid is the main component of the sliminess of natto and is a natural amino acid polymer formed by linear chains. Our γPGA is fermentation-derived and is available in both high molecular weight and low molecular weight types.
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Free membership registrationSialic acid exists in the body not only as a standalone molecule but also as a component of complex carbohydrates, present at the ends of oligosaccharides on the cell membrane surface, playing an important biological role.
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