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Our company uses a "stone mortar" in the process of grinding raw fish meat to manufacture seafood paste products. Experienced workers carefully portion the fish paste by hand, then shape it by hand and place it into heating equipment (fryer, steamer, or baking machine). Hand shaping allows us to enhance the quality of the ingredients and the texture of the product. Please feel free to contact us if you have any requests. 【Features】 ■ Using a stone mortar keeps the temperature ideally between 11-15°C, minimizing quality degradation ■ The exquisite variation in the finished shape is interesting ■ Can be shaped even if the ingredients are large or uneven ■ Easy to accommodate small batch production of various types *For more details, please download the PDF or contact us.
