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The 'Scallop Vegetable Detergent' is made from natural scallop shells that have been calcined using a special technique to create calcined calcium from shells. The calcined calcium from shells, which has strong alkaline properties, is effective in sterilization, cleaning, and preserving freshness, and can remove residues such as pesticides and wax that adhere to vegetables and fruits. [Features] ■ By simply soaking vegetables in a solution of this product mixed with water, it is possible to remove attached pesticides and bacteria that cause food poisoning. ■ In addition to sterilization, it is also expected to prolong freshness and enhance the original flavor. *For more details, please download the PDF or contact us.
