トランジット List of Products and Services

The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries, achieving a significant reduction in order time. [Introduced at Takahashi's Grilled Dried Bonito Salt Ramen] It was implemented with the aim of improving quality and service speed. By installing order terminals at 12 tables and using a self-service register, we achieved a system with zero hall staff and four kitchen staff. This reduced order time, allowing for many simultaneous orders, while the four-person kitchen team also shortened the service time, resulting in an improved table turnover rate. Compared to traditional vending machines, there has been a dramatic increase in the number of toppings and additional orders. *For more details, please refer to the related links or feel free to contact us.

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The e-menu is a self-ordering system that allows customers who visit the restaurant to freely place orders from the tablet at their table at their preferred timing, making it enjoyable for both customers and the restaurant. [Introduction to Izakaya Umaimon] It was introduced with the aim of freeing from the daily task of creating menu books. With a wide variety of products, many items change based on daily procurement conditions, but our product allows for easy menu updates, enabling immediate changes during idle times. Additionally, we handle a large selection of sake from across the country, and regular customers have praised it for making it easier to find what they are looking for. As a result of optimizing functions, page transitions, and layout to the point where customers no longer say they don’t understand how to use it, staff can now focus on serving and clearing tables. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries, achieving an overwhelming reduction in order time. 【Implemented at Yakiniku Maruhide】 It was introduced with the aim of operating the store with fewer staff. We focused on the font to ensure that the products look appealing even without photos. Since the meat actually served is of very high quality, the surprise at the time of serving is significant, contributing to high customer satisfaction. *For more details, please refer to the related links or feel free to contact us.

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The e-menu is a self-ordering system that allows customers who visit the store to freely place orders at their preferred timing using the tablets at their seats, making it enjoyable for both customers and the store. [Introduced to Shabu Shabu Tei Hamafufu] The purpose of the introduction is to streamline the ordering process for all-you-can-eat options. We boldly narrowed down the categories and removed product images. As a result, we can say it has been successful since even elderly customers can easily operate the ordering process without confusion. *For more details, please refer to the related links or feel free to contact us.

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The e-menu is a self-ordering system that allows customers who visit the restaurant to freely place their orders at their convenience using the tablets available at their tables, making it enjoyable for both customers and the restaurant. 【Introduced at a Multinational Cuisine Restaurant in Saitama Prefecture】 It was implemented with the aim of operating the restaurant with fewer floor staff. By recreating the traditional paper menu book, we considered our regular customers, and with an easy-to-use menu editing tool for updating the menu, we designed it to look good even without product images, allowing it to match the atmosphere of the restaurant. *For more details, please refer to the related links or feel free to contact us.

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The e-menu is a self-ordering system that allows customers to freely place orders from the tablet at their table at their preferred timing, making it enjoyable for both customers and the store. [Implemented in a Chinese restaurant in Tokyo] The purpose of the implementation is to improve the efficiency of hall operations. Other systems were also considered, and I learned that there are various companies that use paper menus as they are, design their own menus, or cannot update the menu in-house. However, our product was attractive because it allows for customization of functions. The turnover rate during lunch has significantly improved, and the recommendation screen has also led to an increase in the number of orders. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries we may have, achieving an overwhelming reduction in ordering time. [Implemented at Misaki Port Seafood] It was introduced with the aim of changing to a system that allows for easy in-house menu updates. The free layout that creates a product selection screen by reading paper menus incurs costs and production time for screen creation, making it impractical for frequently changing recommended menus. Additionally, the large photos and simple operation tabs make it convenient for elderly users as well. *For more details, please refer to the related links or feel free to contact us.*

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries we may have, achieving a significant reduction in order time. [Introduced at 175°DENO Dandan Noodle Lounge HOKKAIDO] It was implemented to improve store efficiency in ordering and payment, as well as to enhance sales promotion. It has become possible to issue free products that could not be done with the vending machine, and the confirmation of spiciness, numbness, and dislikes, which staff previously checked verbally, has been automated. As a result, cooking instructions from the kitchen printer have also become possible, increasing cooking speed and greatly improving table turnover rates. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries we may have, achieving a significant reduction in order time. [Implemented in a ramen shop in Tokyo] The purpose of the implementation is to improve store efficiency in ordering and payment, as well as to enhance sales promotion. Tablets are installed at every table, displaying a QR code on the payment slip for self-checkout. Additionally, by adding a call function to the touch panel as an option, we plan to accommodate self-service operations. *For more details, please refer to the related links or feel free to contact us.*

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries we may have, achieving a significant reduction in order time. [Implemented in a Tantanmen shop in Tokyo] It was introduced with the aim of improving store efficiency. By setting the main product at a low price and effectively promoting topping choices and side menu items, the average unit price has reached 1,000 yen, based on data from other companies, which informed the creation of the electronic menu. By placing tablets at every table, additional orders have also become more efficient. *For more details, please refer to the related links or feel free to contact us.*

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries we may have, achieving a significant reduction in order time. [Implemented at Teppein Ishigaki Island Store] The purpose of the implementation is to improve store efficiency. By pressing the service (staff call) button, the requirements become clear, eliminating the need to go to the table. Additionally, we were spending time explaining the Ishigaki ingredients listed on the menu, but after adding an instruction manual, both customer satisfaction (CS) and employee satisfaction (ES) improved. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries we may have, achieving a significant reduction in order time. [Introduction to Koteppen Ishigaki Island Store] The purpose of the introduction is to improve store efficiency. We streamlined the "taxi arrangement," "explanation of Ishigaki ingredients," and "staff calling," which were taking up staff time. Once the product photos are taken, we promoted sales through recommendation displays and encouraged simultaneous orders, reducing the number of times items need to be provided. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries we may have, achieving a significant reduction in order time. [Introduction to Doteppen Ishigaki Island Store] The purpose of the introduction is to improve store efficiency. Once the product photos were taken, we were able to promote sales through recommended displays and encourage simultaneous orders, thereby reducing the number of servings provided. We streamlined the "taxi arrangements," "explanation of Ishigaki ingredients," and "staff calls," which were previously taking up staff time. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries we may have, achieving a significant reduction in order time. [Implemented in Ishigaki Island Restaurants] The purpose of implementation is to improve store efficiency. It has streamlined "taxi arrangements," "explanations of Ishigaki ingredients," and "staff calls," which were previously taking up staff time. Once the product photos are taken, it promotes sales through recommendation displays and encourages simultaneous orders, thereby reducing the number of times items need to be provided. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries we may have, achieving a significant reduction in order time. [Introduction to Tempura Akimitsu] The purpose of the introduction is to improve order efficiency and streamline store operations. The free-layout menu screen was created mainly around pages with fixed frames, as updating them is cumbersome. It allows for guiding orders through page transitions that feel conversational, and it can naturally display recommendations, leading to an increase in output. *For more details, please refer to the related links or feel free to contact us.*

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries we may have, achieving an overwhelming reduction in order time. [Implemented at Steak DADA Santomoon Kakitagawa Store] The purpose of the implementation is to improve store efficiency. Order tablet terminals have been installed at all seats, and a POS register has also been set up. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries we may have, achieving a significant reduction in ordering time. [Introduced to a Tapioca Drink Shop] The purpose of the introduction is to automate ordering, payment, and cooking instructions. The design was created in collaboration with the store staff. To accommodate the complex assembly of products, such as the amount of tapioca, sweetness, and ice level when selecting tapioca, we cleared the product selection process that was not achievable with traditional vending machines, thereby improving store efficiency and reducing labor. *For more details, please refer to the related links or feel free to contact us.*

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries we may have, achieving a significant reduction in order time. [Implemented in a Yakiniku restaurant in Toyama Prefecture] The purpose of the implementation is to improve store efficiency. We installed a top design that matches the atmosphere of the store and an easily updatable template type. The quantity and size of products are displayed in an easy-to-select step screen, and when the staff call button is pressed, the requirements are clearly displayed, eliminating the hassle of inquiries. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries, achieving a significant reduction in ordering time. 【Introduction to Shimadaya Main Store】 The purpose of the introduction is to improve store efficiency. The renowned Yakiniku and Genghis Khan restaurant, Shimadaya Main Store, which was established in 1965, has adopted the table order system. *For more details, please refer to the related links or feel free to contact us.

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The e-menu is a self-ordering system that allows customers who visit the store to freely place orders at their preferred timing from the tablets at their seats, making it enjoyable for both customers and the store. [Introduced at a conveyor belt sushi restaurant in Sapporo] The purpose of the introduction is to improve store efficiency. A 10.1-inch tablet has been installed at the counter seats, and a 15-inch large screen tablet has been set up at the table seats. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries, achieving a significant reduction in order time. [Introduced at Kobe Sanuki Udon Shop] The purpose of the introduction is to improve store efficiency. Two 21.5-inch order reception panels have been installed. The order panels support multiple languages. Would you like to add toppings or rice dishes along with your udon? *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries, achieving a significant reduction in order time. [Introduction to Yoshitako Namba Grand Kagetsu] The purpose of the introduction is to improve store efficiency. Two 21.5-inch order reception panels have been installed in a stand type. In addition to takoyaki, it is also possible to purchase merchandise tickets. Please feel free to contact us if you have any inquiries. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries, achieving a significant reduction in order time. [Introduction to Manazuru Pizza Kenny] The purpose of the introduction is to improve store efficiency, with two 21.5-inch order reception panels installed in a wall-mounted type. Additionally, customers can intuitively choose between dining in and takeout from the top, and after placing an order, payment can be made not only at the self-checkout with cash but also directly on the order tablet. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries, achieving a significant reduction in ordering time. [Introduction to IDONO Café Terrace & Nana] The purpose of the introduction is to improve store efficiency. Customers using the counter seats place their orders at the entrance, receive a ticket, and wait at their seats, with payment completed at a self-checkout at the end. Additionally, the menu changes for breakfast, lunch, and café time. *For more details, please refer to the related links or feel free to contact us.*

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries, achieving a significant reduction in order time. [Introduction to Taishu Yakiniku Uriichi] The purpose of the introduction is to improve store efficiency. Table orders have been installed at each table and counter. Since there is a risk of heat with the tablet during yakiniku, it has been securely installed with brackets. This ensures that customers do not need to move it unnecessarily, providing peace of mind. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries, achieving a significant reduction in order time. [Introduction to Fukuyama Food Stadium] The purpose of the introduction is to improve operational efficiency. Three 21.5-inch screens and two self-service registers have been installed, with one of the 21.5-inch screens dedicated to cashless transactions. After implementation, it is possible to smoothly hand over products to customers using the number printed on the receipt for calling them. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries, achieving a significant reduction in order time. [Introduction to Ramen Fugetsu] The purpose of the introduction is to improve store efficiency. Since ordering and payment are separate, the next customer can immediately choose their products after the previous order is completed. Additionally, it makes selecting toppings easier than with regular vending machines, contributing to an increase in unit prices. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries, achieving a significant reduction in order time. [Introduction to Tomu] The purpose of the introduction is to improve store efficiency, with two 21.5-inch screens and one self-checkout installed. On the initial order screen, it is possible to select menus for general customers and students. Additionally, since the order details, including toppings, are consolidated and output on one piece of paper, operations become smoother. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries, achieving a significant reduction in order time. [Introduction to Kitanoren's Rich Miso Ramen] Two units have been installed to improve store efficiency. There are multiple options for toppings, but since everything is printed on a single receipt, it is easy to manage without the paper getting scattered. Additionally, a recommended product is displayed at the end, making it easier to increase the average transaction value. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries, thereby achieving a significant reduction in order time. [Implementation at Nankoshi Kitchen] Customers place their orders and pay at an automatic change machine. The receipt number is displayed on a calling display, so when the number is called, customers can pick up their items at the serving area. After implementation, customer calls can now be conducted smoothly using the display. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries, achieving a significant reduction in order time. 【Introduction at MOCHA Aeon Mall Makuhari Shintoshin】 Check in at the store entrance using an iPad. When leaving, settle the bill at the self-checkout area. After implementation, it became possible to operate from entry to exit without any staff intervention. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries we may have, achieving a significant reduction in order time. [Implementation in Ramen Shops] The purpose of implementation is to improve store efficiency. Two units were installed, using a countertop stand, and the payment machine was incorporated into the interior design. Additionally, images are used for selecting toppings, guiding customers' impulse to choose on the screen. *For more details, please refer to the related links or feel free to contact us.*

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries you may have, achieving a significant reduction in order time. 【Introduced to PIZZA CLUB】 Table orders have been set up in the basement seating, allowing for order taking without staff having to come and go. Additionally, the menu screen is entirely in English and designed not to interfere with the restaurant's atmosphere. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any requests we may have, achieving a significant reduction in ordering time. [Introduction to Naoko-chan Ramen] The purpose of the introduction is to improve store efficiency. We installed two units, allowing customers to select noodle firmness and any dislikes via a touch panel, enabling staff to start cooking without having to ask. If you have any questions or concerns about the introduction, please feel free to contact us. *For more details, please refer to the related links or feel free to reach out to us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries, achieving a significant reduction in order time. [Implemented at Maishoku-ya Takamatsu Hyogo-cho Store] The purpose of the implementation is to improve store efficiency. It is installed at table seats, and payment is done at a self-checkout. The menu screen utilizes design fonts and recommendations, and after implementation, it has contributed to an increase in customer spending. *For more details, please refer to the related links or feel free to contact us.*

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries, achieving a significant reduction in order time. [Implemented at 100-Hour Curry, Okyozuka Store] The purpose of the implementation is to improve store efficiency, with installations at the counter and table seats. On the menu screen, we have designed it to clearly allow customers to choose from two types of curry, toppings, and set menus. *For more details, please refer to the related links or feel free to contact us.*

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries we may have, achieving a significant reduction in order time. [Introduced in Yakiniku Restaurants] The purpose of the introduction is to enhance store efficiency. By placing them at every table, we have added customization that allows customers to select their own courses. As a result, operations are limited to guiding customers to their seats, enabling efficient store management. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries you may have, achieving a significant reduction in ordering time. [Introduction to Tsukesoba Maren] The purpose of the introduction is to improve store efficiency. It is installed in a position visible from outside the entrance. The screen design perfectly complements the stylish atmosphere of the store. If you have any questions or concerns about the introduction, please feel free to contact us. *For more details, please refer to the related links or feel free to reach out to us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries we may have, achieving a significant reduction in ordering time. [Introduction to Ramen Yamano] The purpose of the introduction is to improve store efficiency. Table orders have been installed at each counter seat, as well as in box seats and tatami rooms. After the introduction, the menu screen focused on toppings has contributed to an increase in customer spending, and customers are using the self-checkout without hesitation. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries, achieving a significant reduction in order time. [Introduced to restaurants offering all-you-can-eat grilled meat and more] The purpose of the introduction is to improve store efficiency. By installing the tablet with fixtures at each table, it prevents the tablet from tipping over. Additionally, a screensaver is displayed to encourage guests to leave after the time limit, facilitating smooth turnover. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries we may have, achieving a significant reduction in ordering time. [Implemented at Hakata Shokudo Shinjuku Store] The purpose of the implementation is to improve store efficiency. Since it is a restaurant with many drink options, we designed it to make it easy to order from the top, and to highlight sets as well. The feature that allows customers to choose the firmness of the noodles in Hakata tonkotsu ramen fits well with the customizable selection function, making it a very user-friendly vending machine. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries, achieving a significant reduction in ordering time. [Implemented at Meritta Kid's Sasebo] It was introduced with the aim of automating the entrance gate. It automatically calculates the duration of stay based on the entry and exit times, allowing for self-settlement of extension fees and other charges. Additionally, the receipt includes the entry and exit times. Furthermore, the extension fees are set to be automatically calculated. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries we may have, achieving a significant reduction in order time. [Implementation for MOLNODA] The purpose of the implementation is to promote self-service. Reasons why stylish restaurants do not adopt conventional touch panel vending machines include high costs, slow adaptation to multi-payment options, and lack of style. After implementation, the monochrome top page expands into product category pages, and the top page has hidden operation buttons to avoid confusion during use. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries we may have, achieving a significant reduction in ordering time. [Implemented at Shinpachi Shokudo (Echigoya Co., Ltd.)] It was introduced with the aim of improving store efficiency and increasing customer spending. The system can display recommendations for set items and toppings, and by utilizing this feature, we allowed customers to freely choose small dishes, which was well received. Additionally, we incorporated the request for "less rice," which was previously handled verbally, into the system, greatly increasing the speed of orders. As a result, the introduction of tablets led to an increase in customer spending. Furthermore, we were able to install an order button in the beer company's advertisement video, making it possible to measure the number of orders. *For more details, please refer to the related links or feel free to contact us.

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The "e-menu Ticket" is a tablet-based vending machine that outputs a single meal ticket, including any inquiries we may have, achieving a significant reduction in order time. [Introduction to Ikkyu Soba Sohonten] The purpose of the introduction is to promote self-service. The reasons for implementing e-menu in the lunch business include strong promotional capabilities for set meals and toppings, the ability to change the menu independently, and strong usability for self-checkout and multi-payment options. After the introduction, the preferred selection page consolidates the information that staff previously had to confirm into one page. Additionally, a system was implemented where the "Confirm" button is displayed only after all selections have been made. *For more details, please refer to the related links or feel free to contact us.

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